{"id":9943,"date":"2021-07-25T11:18:00","date_gmt":"2021-07-25T09:18:00","guid":{"rendered":"https:\/\/textundblog.de\/?p=9943"},"modified":"2021-07-25T11:18:00","modified_gmt":"2021-07-25T09:18:00","slug":"die-liebe-zu-schokolade-und-butter-verbindet","status":"publish","type":"post","link":"https:\/\/textundblog.de\/?p=9943","title":{"rendered":"Die Liebe zu Schokolade und Butter verbindet"},"content":{"rendered":"<p><a href=\"https:\/\/textundblog.de\/?tag=tweetderwoche\"> <img loading=\"lazy\" decoding=\"async\" src=\"wp-images\/tweetderwoche2-200x96.jpg\" alt=\"Tweet der Woche\" title=\"Tweet der Woche\" height=\"96\" width=\"200\" class=\"bildrechts\" \/><\/a> Ich \u201ef\u00fcrchte\u201c, das muss ich auch mal demn\u00e4chst ausprobieren. Der <a href=\"https:\/\/twitter.com\/hanvoi\">@hanvoi<\/a> verr\u00e4t im Tweet der Woche nicht nur, wie die besten franz\u00f6sischen Rezepte beginnen, sondern in der Folge auch das Rezept f\u00fcr <em>Fondant chocolat<\/em> von der Oma eines franz\u00f6sischen Erasmus-Studenten. Europa und die liebe zu Schokolade und Butter verbindet:<\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"500\" data-dnt=\"true\">\n<p lang=\"de\" dir=\"ltr\">Die besten Rezepte kommen aus Frankreich und beginnen mit \u201e300 Gramm Bitterschokolade und 250 Gramm Butter vorsichtig schmelzen\u201c. <a href=\"https:\/\/t.co\/Vyn3slH5rf\">pic.twitter.com\/Vyn3slH5rf<\/a><\/p>\n<p>&mdash; Hanning Voigts (@hanvoi) <a href=\"https:\/\/twitter.com\/hanvoi\/status\/1418862300593803271?ref_src=twsrc%5Etfw\">July 24, 2021<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<p>Hier geht&#8217;s zu den vergangenen <a href=\"https:\/\/textundblog.de\/?tag=tweetderwoche\">Tweets der Woche<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ich \u201ef\u00fcrchte\u201c, das muss ich auch mal demn\u00e4chst ausprobieren. Der @hanvoi verr\u00e4t im Tweet der Woche nicht nur, wie die besten franz\u00f6sischen Rezepte beginnen, sondern in der Folge auch das Rezept f\u00fcr Fondant chocolat von der Oma eines franz\u00f6sischen Erasmus-Studenten. Europa und die liebe zu Schokolade und Butter verbindet: Die besten Rezepte kommen aus Frankreich [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33,11],"tags":[],"class_list":["post-9943","post","type-post","status-publish","format-standard","hentry","category-twitter","category-literatur"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4uzZ-2An","jetpack-related-posts":[{"id":3947,"url":"https:\/\/textundblog.de\/?p=3947","url_meta":{"origin":9943,"position":0},"title":"Champignon-Chilli-Paprika-Risotto","author":"Markus","date":"24\/1\/2011","format":false,"excerpt":"Letzte Woche hatte mich Isas Tweet mit Verweis auf dieses Risotto-Rezept dazu inspiriert, mein erstes Risotto zu kochen. Mangold mit Wei\u00dfwein, Balsamico und Parmesan. Mhmmm, war das lecker. Ich dachte, Risotto w\u00e4r so schwer, doch das ging ganz einfach. Isa hat ja den Balsamico durch Wei\u00dfwein ersetzt. Ich nahm einfach\u2026","rel":"","context":"In &quot;Allgemeines&quot;","block_context":{"text":"Allgemeines","link":"https:\/\/textundblog.de\/?cat=1"},"img":{"alt_text":"Champignon-Chilli-Paprika-Risotto","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/risotto-paprika-pfanne.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":10030,"url":"https:\/\/textundblog.de\/?p=10030","url_meta":{"origin":9943,"position":1},"title":"Fragen zu Rezepten auf Twitter","author":"Markus","date":"17\/10\/2021","format":false,"excerpt":"Twitter ist ein wunderbarer Kanal, um leckere Gerichte mit anderen zu teilen oder dort gefundene Rezepte anderer selbst nachzukochen. Mache ich ja auch ab und an. Gleichsam kann Twitter genutzt werden, um Fragen zu Rezepten mit der Community zu teilen und um Aufkl\u00e4rung zu bitten. So geschehen im Tweet der\u2026","rel":"","context":"In &quot;Bluesky&quot;","block_context":{"text":"Bluesky","link":"https:\/\/textundblog.de\/?cat=33"},"img":{"alt_text":"Tweet der Woche","src":"wp-images\/tweetderwoche2-200x96.jpg","width":350,"height":200},"classes":[]},{"id":7432,"url":"https:\/\/textundblog.de\/?p=7432","url_meta":{"origin":9943,"position":2},"title":"Hei\u00dfe Schokolade selbstgemacht","author":"Markus","date":"11\/11\/2016","format":false,"excerpt":"Anstatt einfach nur Kakaopulver in Milch zu erhitzen, hab ich mir gestern mal eine richtige hei\u00dfe Schokolade selbst gemacht. Was f\u00fcr ein Unterschied. Und geht auch ganz einfach, seht selbst: https:\/\/youtu.be\/J1VPDg59Qu8 Der Geschmack ist wirklich gro\u00dfartig. Bei meinem ersten Versuch hab ich vom Rezept immer ein Viertel genommen und aus\u2026","rel":"","context":"In &quot;Rezepte&quot;","block_context":{"text":"Rezepte","link":"https:\/\/textundblog.de\/?cat=85"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9270-e1478855089809.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9270-e1478855089809.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9270-e1478855089809.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9270-e1478855089809.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9270-e1478855089809.jpg?resize=1050%2C600 3x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9270-e1478855089809.jpg?resize=1400%2C800 4x"},"classes":[]},{"id":9426,"url":"https:\/\/textundblog.de\/?p=9426","url_meta":{"origin":9943,"position":3},"title":"Unn\u00fctzes Wissen","author":"Markus","date":"17\/5\/2020","format":false,"excerpt":"Ich werde ja nicht m\u00fcde zu betonen, wie lehrreich Twitter sein kann, vorausgesetzt, man hat eine gut kuratierte Timeline (d.h., man \u00fcberlegt sich sehr genau, wem man folgt und wem nicht). Und trotzdem liebe ich Twitter auch f\u00fcr das Teilen von unn\u00fctzem Wissen. Ein wundersch\u00f6nes Beispiel ist der Tweet von\u2026","rel":"","context":"In &quot;Bluesky&quot;","block_context":{"text":"Bluesky","link":"https:\/\/textundblog.de\/?cat=33"},"img":{"alt_text":"Tweet der Woche","src":"wp-images\/tweetderwoche2-200x96.jpg","width":350,"height":200},"classes":[]},{"id":10494,"url":"https:\/\/textundblog.de\/?p=10494","url_meta":{"origin":9943,"position":4},"title":"Kritik bei aller deutsch-franz\u00f6sischen Freundschaft","author":"Markus","date":"22\/1\/2023","format":false,"excerpt":"Zum heutigen Tag der deutsch-franz\u00f6sischen Freundschaft, an dem wir 60 Jahre \u00c9lys\u00e9e-Vertrag feiern, kommt der Tweet der Woche von einer Deutschen mit einer Aussage \u00fcber die franz\u00f6sische Hauptstadt. @nadiapantel stellt Widerspr\u00fcche zwischen Essen und Kleidung f\u00fcr Frauen in Paris fest: https:\/\/twitter.com\/nadiapantel\/status\/1616364593387012097?s=61&t=1HGMeseUQjdhrZ52BNbf9Q Hier geht's zu den vergangenen Tweets der Woche.","rel":"","context":"In &quot;Bluesky&quot;","block_context":{"text":"Bluesky","link":"https:\/\/textundblog.de\/?cat=33"},"img":{"alt_text":"Tweet der Woche","src":"wp-images\/tweetderwoche2-200x96.jpg","width":350,"height":200},"classes":[]},{"id":5810,"url":"https:\/\/textundblog.de\/?p=5810","url_meta":{"origin":9943,"position":5},"title":"Tweet der Woche vom Ofentyp","author":"Markus","date":"31\/1\/2014","format":false,"excerpt":"S\u00e4tze wie Die Backzeit betr\u00e4gt je nach Ofentyp circa 45 Minuten. (Quelle) sind der Klassiker bei Backrezepten. Wobei bisher kaum jemand daran gedacht hat, dass diese Anweisung ganz anders interpretiert werden kann. Doch mit dem Tweet der Woche von @henningrucks d\u00fcrfte sich das \u00e4ndern: https:\/\/twitter.com\/henningrucks\/status\/428609372659675136 Hier geht's zu den vergangenen\u2026","rel":"","context":"In &quot;Bluesky&quot;","block_context":{"text":"Bluesky","link":"https:\/\/textundblog.de\/?cat=33"},"img":{"alt_text":"Tweet der Woche","src":"wp-images\/tweetderwoche2-200x96.jpg","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/posts\/9943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9943"}],"version-history":[{"count":0,"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/posts\/9943\/revisions"}],"wp:attachment":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}