{"id":8136,"date":"2017-10-22T14:10:47","date_gmt":"2017-10-22T12:10:47","guid":{"rendered":"http:\/\/textundblog.de\/?p=8136"},"modified":"2024-05-11T18:45:40","modified_gmt":"2024-05-11T16:45:40","slug":"gemuesebruehe-ganz-leicht-selbst-gemacht","status":"publish","type":"post","link":"https:\/\/textundblog.de\/?p=8136","title":{"rendered":"Gem\u00fcsebr\u00fche ganz leicht selbst gemacht"},"content":{"rendered":"<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-version=\"7\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\">\n<div style=\"padding:8px;\">\n<div style=\" background:#F8F8F8; line-height:0; margin-top:40px; padding:50.0% 0; text-align:center; width:100%;\">\n<div style=\" background:url(data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAABGdBTUEAALGPC\/xhBQAAAAFzUkdCAK7OHOkAAAAMUExURczMzPf399fX1+bm5mzY9AMAAADiSURBVDjLvZXbEsMgCES5\/P8\/t9FuRVCRmU73JWlzosgSIIZURCjo\/ad+EQJJB4Hv8BFt+IDpQoCx1wjOSBFhh2XssxEIYn3ulI\/6MNReE07UIWJEv8UEOWDS88LY97kqyTliJKKtuYBbruAyVh5wOHiXmpi5we58Ek028czwyuQdLKPG1Bkb4NnM+VeAnfHqn1k4+GPT6uGQcvu2h2OVuIf\/gWUFyy8OWEpdyZSa3aVCqpVoVvzZZ2VTnn2wU8qzVjDDetO90GSy9mVLqtgYSy231MxrY6I2gGqjrTY0L8fxCxfCBbhWrsYYAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;\"><\/div>\n<\/div>\n<p style=\" margin:8px 0 0 0; padding:0 4px;\"> <a href=\"https:\/\/www.instagram.com\/p\/BXa918ZBqqF\/\" style=\" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;\" target=\"_blank\" rel=\"noopener\">Heute teste ich mal #Gem\u00fcsebr\u00fche selbst gemacht (als Paste), nach diesem leckeren Rezept: http:\/\/www.zeit.de\/zeit-magazin\/2016\/45\/gemuesebruehe-paste-wochenmarkt<\/a><\/p>\n<p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\">Ein Beitrag geteilt von Markus Trapp (@textundblog) am <time style=\" font-family:Arial,sans-serif; font-size:14px; line-height:17px;\" datetime=\"2017-08-05T17:58:57+00:00\">5. Aug 2017 um 10:58 Uhr<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async defer src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/p>\n<p>Weil ich immer wieder danach gefragt werde, poste ich hier mal das Rezept f\u00fcr selbst gemachte Gem\u00fcsebr\u00fche (gerade gestern wieder zum Einsatz gekommen beim Kochen meines <a href=\"https:\/\/textundblog.de\/?p=7784\">Wei\u00dfen Winter-Chilis<\/a>). Ich verdanke diesen Tipp <a href=\"https:\/\/x.com\/LaPipenbrinck\/status\/891368426236764160\">@Jinx_HH<\/a>, die mich beim Posten meiner <a href=\"https:\/\/twitter.com\/textundblog\/status\/891366092735733760\">Grie\u00dfkl\u00f6schensuppe<\/a> darauf hinwies, dass Gem\u00fcsebr\u00fche nicht unbedingt aus getrocknetem Pulver in Gl\u00e4sern kommen muss, sondern, dass man sie auch ganz leicht selbst machen kann:<br \/>\n<!--more--><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"500\" data-dnt=\"true\">\n<p lang=\"de\" dir=\"ltr\">da h\u00e4tte ich einen ganz speziellen Tipp. Ein Knaller und h\u00e4lt wirklich monatelang, schmeckt aber wie frisch gemacht. <a href=\"https:\/\/t.co\/lqkxqiBirv\">https:\/\/t.co\/lqkxqiBirv<\/a><\/p>\n<p>&mdash; Anne Pipenbrinck ? ? ? (@LaPipenbrinck) <a href=\"https:\/\/twitter.com\/LaPipenbrinck\/status\/891368426236764160?ref_src=twsrc%5Etfw\">July 29, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<p>Und das Ergebnis sieht dann so aus: wegen des hohen Salzanteiles h\u00e4lt sich die Gem\u00fcsebr\u00fche locker monatelang im K\u00fchlschrank. Und sie schmeckt nat\u00fcrlich viel besser als die industriell hergestellte:<\/p>\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-version=\"7\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\">\n<div style=\"padding:8px;\">\n<div style=\" background:#F8F8F8; line-height:0; margin-top:40px; padding:62.5% 0; text-align:center; width:100%;\">\n<div style=\" background:url(data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAABGdBTUEAALGPC\/xhBQAAAAFzUkdCAK7OHOkAAAAMUExURczMzPf399fX1+bm5mzY9AMAAADiSURBVDjLvZXbEsMgCES5\/P8\/t9FuRVCRmU73JWlzosgSIIZURCjo\/ad+EQJJB4Hv8BFt+IDpQoCx1wjOSBFhh2XssxEIYn3ulI\/6MNReE07UIWJEv8UEOWDS88LY97kqyTliJKKtuYBbruAyVh5wOHiXmpi5we58Ek028czwyuQdLKPG1Bkb4NnM+VeAnfHqn1k4+GPT6uGQcvu2h2OVuIf\/gWUFyy8OWEpdyZSa3aVCqpVoVvzZZ2VTnn2wU8qzVjDDetO90GSy9mVLqtgYSy231MxrY6I2gGqjrTY0L8fxCxfCBbhWrsYYAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;\"><\/div>\n<\/div>\n<p style=\" margin:8px 0 0 0; padding:0 4px;\"> <a href=\"https:\/\/www.instagram.com\/p\/BXbDH5MhJnd\/\" style=\" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;\" target=\"_blank\" rel=\"noopener\">Das Ergebnis von 1 Kilo Gem\u00fcse mit Mixer p\u00fcriert als Paste (f\u00fcr #Gem\u00fcsebr\u00fche): 4 1\/2 Gl\u00e4ser.<\/a><\/p>\n<p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\">Ein Beitrag geteilt von Markus Trapp (@textundblog) am <time style=\" font-family:Arial,sans-serif; font-size:14px; line-height:17px;\" datetime=\"2017-08-05T18:45:06+00:00\">5. Aug 2017 um 11:45 Uhr<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async defer src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/p>\n<p>Das Rezept aus dem <a href=\"http:\/\/www.zeit.de\/zeit-magazin\/2016\/45\/gemuesebruehe-paste-wochenmarkt\">ZEIT-Magazin<\/a> zum Ausdrucken als <a href=\"https:\/\/textundblog.de\/wp-content\/Gemuesebruehe-ZEITmagazin-kl.pdf\">PDF<\/a> (2 Seiten, 137 kb).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Heute teste ich mal #Gem\u00fcsebr\u00fche selbst gemacht (als Paste), nach diesem leckeren Rezept: http:\/\/www.zeit.de\/zeit-magazin\/2016\/45\/gemuesebruehe-paste-wochenmarkt Ein Beitrag geteilt von Markus Trapp (@textundblog) am 5. Aug 2017 um 10:58 Uhr Weil ich immer wieder danach gefragt werde, poste ich hier mal das Rezept f\u00fcr selbst gemachte Gem\u00fcsebr\u00fche (gerade gestern wieder zum Einsatz gekommen beim Kochen meines Wei\u00dfen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[85],"tags":[],"class_list":["post-8136","post","type-post","status-publish","format-standard","hentry","category-rezepte"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4uzZ-27e","jetpack-related-posts":[{"id":8138,"url":"https:\/\/textundblog.de\/?p=8138","url_meta":{"origin":8136,"position":0},"title":"K\u00fcrbissuppe mit Hokkaido-K\u00fcrbis, Sahne, Ingwer und Chili","author":"Markus","date":"23\/10\/2017","format":false,"excerpt":"Irgendwann macht man ja alles zu ersten mal. Ich habe neulich meine erste K\u00fcrbissuppe gekocht. Die ging so einfach und schmeckte so unfassbar lecker, dass ich mich ehrlich frage, warum ich mich da nicht viel eher dran getraut habe. Beim Kochen hab ich mich inspirieren lassen von mehreren unterschiedlichen K\u00fcrbissuppenrezepten,\u2026","rel":"","context":"In &quot;Rezepte&quot;","block_context":{"text":"Rezepte","link":"https:\/\/textundblog.de\/?cat=85"},"img":{"alt_text":"Die Zutaten f\u00fcr die K\u00fcrbissuppe","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/3A71BA7B-11AF-4609-B59F-F07C01520CE3-1024x683.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/3A71BA7B-11AF-4609-B59F-F07C01520CE3-1024x683.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/3A71BA7B-11AF-4609-B59F-F07C01520CE3-1024x683.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/3A71BA7B-11AF-4609-B59F-F07C01520CE3-1024x683.jpeg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":6728,"url":"https:\/\/textundblog.de\/?p=6728","url_meta":{"origin":8136,"position":1},"title":"Scharfe Sachen selbst und leicht gemacht: Mexikanische Marinade","author":"Markus","date":"2\/9\/2015","format":false,"excerpt":"F\u00fcr ein gemeinsames Grillen mit Kollegen aus der Stabi habe ich letztes Wochenende selbst eingelegte Bio-H\u00e4hnchenbrustfilets mitgebracht. Da Interesse am Rezept besteht, beschreibe ich hier, wie ich die Marinade gemacht habe. Eins vorneweg: Das ist kein typisch mexikanisches Rezept, sondern eine eigene Kreation mit dem, was gerade griffbereit war. Aber\u2026","rel":"","context":"In &quot;Rezepte&quot;","block_context":{"text":"Rezepte","link":"https:\/\/textundblog.de\/?cat=85"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/mexmarinade3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/mexmarinade3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/mexmarinade3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":9407,"url":"https:\/\/textundblog.de\/?p=9407","url_meta":{"origin":8136,"position":2},"title":"Backen: Saftiges Vollkornbrot, franz\u00f6sisches Baguette und italienische Br\u00f6tchen","author":"Markus","date":"28\/4\/2020","format":false,"excerpt":"Seit zwanzig Jahren backe ich mein Brot mit der Brotbackmaschine. Obwohl ich damit sehr zufrieden bin, wollte ich endlich auch mal Brot selbst backen, und zwar im Backofen. Sowohl Br\u00f6tchen, Baguette also auch Brot. Ich habe das die letzten zehn Tage gemacht und m\u00f6chte hier kurz davon berichten. Erstmal die\u2026","rel":"","context":"In &quot;Rezepte&quot;","block_context":{"text":"Rezepte","link":"https:\/\/textundblog.de\/?cat=85"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/4A108C12-5E30-4A18-BBB6-D1FB833029B8-1024x768.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/4A108C12-5E30-4A18-BBB6-D1FB833029B8-1024x768.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/4A108C12-5E30-4A18-BBB6-D1FB833029B8-1024x768.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/4A108C12-5E30-4A18-BBB6-D1FB833029B8-1024x768.jpeg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":8559,"url":"https:\/\/textundblog.de\/?p=8559","url_meta":{"origin":8136,"position":3},"title":"Sauce Bolognese mit Pasta Pappardelle Pomodoro","author":"Markus","date":"11\/2\/2018","format":false,"excerpt":"Ehe ich dieses extrem leckere Bolognese-Rezept vorstelle, noch ein paar Worte zu den Nudeln: Dass ich durch meinen k\u00fcrzlich vorgestellten Pastamaker zur Zeit auf dem Nudeltrip bin, ist sicher verst\u00e4ndlich. Nach Tagliatelle mit Shi Take und Fettuccine Gorgonzola hatte ich die Nudelmaschine gestern innerhalb einer Woche schon zum dritten Mal\u2026","rel":"","context":"In &quot;Rezepte&quot;","block_context":{"text":"Rezepte","link":"https:\/\/textundblog.de\/?cat=85"},"img":{"alt_text":"Sauce Bolognese mit Pasta Pappardelle Pomodoro","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/415A4C6E-CC4A-4C25-8C87-269A4BA38EB5-e1518348950262-300x300.jpeg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":8586,"url":"https:\/\/textundblog.de\/?p=8586","url_meta":{"origin":8136,"position":4},"title":"Gef\u00fcllte Paprika mit Quinoa","author":"Markus","date":"11\/3\/2018","format":false,"excerpt":"Ich wollte immer schon mal was mit Quinoa kochen. Eines vorneweg: dass ich so lange damit gewartet habe, bereue ich schon nach dem ersten Versuch, denn die als \"Kraftkorn der Inka\" bezeichnete Pflanze ist wirklich eine hervorragende Alternative zum klassischen Hackfleisch, mit dem man ja Paprikas sonst gerne mal f\u00fcllt.\u2026","rel":"","context":"In &quot;Rezepte&quot;","block_context":{"text":"Rezepte","link":"https:\/\/textundblog.de\/?cat=85"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/2D23FC1D-22F6-4CED-A19D-B165B9A72776-1024x1024.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/2D23FC1D-22F6-4CED-A19D-B165B9A72776-1024x1024.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/2D23FC1D-22F6-4CED-A19D-B165B9A72776-1024x1024.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/2D23FC1D-22F6-4CED-A19D-B165B9A72776-1024x1024.jpeg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":8531,"url":"https:\/\/textundblog.de\/?p=8531","url_meta":{"origin":8136,"position":5},"title":"Nudeln selbst machen mit dem Pastamaker","author":"Markus","date":"4\/2\/2018","format":false,"excerpt":"Nudeln selbst zu machen, hatte ich immer schon mal vor. Dass selbst gemachte Nudeln tausend mal besser schmecken als gekaufte, konnte ich schon mehrfach erfahren. Mit einer herk\u00f6mmlichen, manuellen Nudelmaschine ist das aber viel Arbeit und Einiges an Aufwand in puncto Kraft und Zeit. Deshalb hatte ich mich umgeschaut und\u2026","rel":"","context":"In &quot;Allgemeines&quot;","block_context":{"text":"Allgemeines","link":"https:\/\/textundblog.de\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/pastamaker1-kl.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/posts\/8136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8136"}],"version-history":[{"count":0,"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/posts\/8136\/revisions"}],"wp:attachment":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}