Anstatt einfach nur Kakaopulver in Milch zu erhitzen, hab ich mir gestern mal eine richtige hei\u00dfe Schokolade selbst gemacht. Was f\u00fcr ein Unterschied. Und geht auch ganz einfach, seht selbst:<\/p>\n
<\/iframe><\/span><\/p>\n<p>Der Geschmack ist wirklich gro\u00dfartig. Bei meinem ersten Versuch hab ich vom Rezept immer ein Viertel genommen und aus 40 g 85-prozentiger Edelbitterschokolade eine wunderbare Tasse hei\u00dfe Schokolade gezaubert. Der Moment, in dem man die geraspelte Schokolade in die hei\u00dfe Milch-Sahne-Mischung r\u00fchrt und die im gleichen Moment zu schmelzen beginnt\u2026 Hammer!<br \/>\n<!--more--><\/p>\n<div data-carousel-extra='{"blog_id":1,"permalink":"https:\/\/textundblog.de\/?p=7432"}' id='gallery-1' class='gallery galleryid-7432 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a title=\"img_9270\" href=\"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9270-e1478855089809.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9270-e1478855089809.jpg?resize=150%2C150&ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9270-e1478855089809.jpg?w=3024&ssl=1 3024w, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9270-e1478855089809.jpg?resize=150%2C150&ssl=1 150w, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9270-e1478855089809.jpg?resize=300%2C300&ssl=1 300w, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9270-e1478855089809.jpg?resize=768%2C768&ssl=1 768w, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9270-e1478855089809.jpg?resize=1024%2C1024&ssl=1 1024w, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9270-e1478855089809.jpg?resize=144%2C144&ssl=1 144w, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9270-e1478855089809.jpg?resize=40%2C40&ssl=1 40w, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9270-e1478855089809.jpg?w=2000&ssl=1 2000w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" data-attachment-id=\"7435\" data-permalink=\"https:\/\/textundblog.de\/?attachment_id=7435\" data-orig-file=\"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9270-e1478855089809.jpg?fit=3024%2C3024&ssl=1\" data-orig-size=\"3024,3024\" data-comments-opened=\"1\" data-image-meta=\"{"aperture":"2.2","credit":"","camera":"iPhone SE","caption":"","created_timestamp":"1478812440","copyright":"","focal_length":"4.15","iso":"500","shutter_speed":"0.058823529411765","title":"","orientation":"6"}\" data-image-title=\"img_9270\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9270-e1478855089809.jpg?fit=300%2C300&ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9270-e1478855089809.jpg?fit=1024%2C1024&ssl=1\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a title=\"img_9272\" href=\"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9272-e1478855064736.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9272-e1478855064736.jpg?resize=150%2C150&ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9272-e1478855064736.jpg?w=3024&ssl=1 3024w, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9272-e1478855064736.jpg?resize=150%2C150&ssl=1 150w, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9272-e1478855064736.jpg?resize=300%2C300&ssl=1 300w, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9272-e1478855064736.jpg?resize=768%2C768&ssl=1 768w, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9272-e1478855064736.jpg?resize=1024%2C1024&ssl=1 1024w, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9272-e1478855064736.jpg?resize=144%2C144&ssl=1 144w, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9272-e1478855064736.jpg?resize=40%2C40&ssl=1 40w, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9272-e1478855064736.jpg?w=2000&ssl=1 2000w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" data-attachment-id=\"7434\" 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href=\"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9273-e1478855001255.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9273-e1478855001255.jpg?resize=150%2C150&ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9273-e1478855001255.jpg?w=3024&ssl=1 3024w, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9273-e1478855001255.jpg?resize=150%2C150&ssl=1 150w, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9273-e1478855001255.jpg?resize=300%2C300&ssl=1 300w, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9273-e1478855001255.jpg?resize=768%2C768&ssl=1 768w, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9273-e1478855001255.jpg?resize=1024%2C1024&ssl=1 1024w, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9273-e1478855001255.jpg?resize=144%2C144&ssl=1 144w, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9273-e1478855001255.jpg?resize=40%2C40&ssl=1 40w, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9273-e1478855001255.jpg?w=2000&ssl=1 2000w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" data-attachment-id=\"7433\" data-permalink=\"https:\/\/textundblog.de\/?attachment_id=7433\" data-orig-file=\"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9273-e1478855001255.jpg?fit=3024%2C3024&ssl=1\" data-orig-size=\"3024,3024\" data-comments-opened=\"1\" data-image-meta=\"{"aperture":"2.2","credit":"","camera":"iPhone SE","caption":"","created_timestamp":"1478813057","copyright":"","focal_length":"4.15","iso":"640","shutter_speed":"0.058823529411765","title":"","orientation":"6"}\" data-image-title=\"img_9273\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9273-e1478855001255.jpg?fit=300%2C300&ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_9273-e1478855001255.jpg?fit=1024%2C1024&ssl=1\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Und hier das ausgeschrieben Rezept, wie es auch unter dem YouTube-Video angegeben wird:<\/p>\n<p><strong>Cioccolata Calda<\/strong><br \/>\n4 Portionen<\/p>\n<p>ZUTATEN:<br \/>\n– 250 Milch, 250ml Sahne<br \/>\n– 2 EL Maisst\u00e4rke (zum Verdicken; durch sie kann die Schokolade auch mehr erhitzt werden)<br \/>\n– 2 EL Zucker<br \/>\n– \u00bd Vanilleschote, l\u00e4ngs aufgeschnitten<br \/>\n– 170g dunkle Schokolade, mind. 70% Kakaogehalt, kleingeraspelt<br \/>\n– Prise Salz<\/p>\n<p>ZUBEREITUNG:<br \/>\n– Schokolade klein raspeln<br \/>\n– Zucker und Maisst\u00e4rke in eine Sch\u00fcssel geben und vermischen<br \/>\n– 100 ml Milch und 100ml Sahne vermischen<br \/>\n– Maisst\u00e4rke mit Zucker mischen und dann in die Milchsahnemischung geben. So vermeidet man Klumpen<br \/>\n– Den Rest der Milch und Sahne erhitzen und die Vanille hinzugeben<br \/>\n– Die Maisst\u00e4rkemischung erneut verr\u00fchren und dann hinzugeben<br \/>\n– Bei mittlerer Hitze kochen lassen, 2-3min, bis sich alles verdickt hat.<br \/>\n– Sobald alles zu kochen beginnt, sofort vom Herd nehmen<br \/>\n– Schokolade und Prise Salz hinzugeben. Das Salz verst\u00e4rkt den Schokoladengeschmack und gleicht die S\u00fc\u00dfe aus<br \/>\n– Vorsichtig mit einem Holzl\u00f6ffel verr\u00fchren.<br \/>\n– Hei\u00dfes Wasser in Tassen sch\u00fctten, abgie\u00dfen und abtrocknen. 175ml von der hei\u00dfen Schokolade in jede Tasse sch\u00fctten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anstatt einfach nur Kakaopulver in Milch zu erhitzen, hab ich mir gestern mal eine richtige hei\u00dfe Schokolade selbst gemacht. Was f\u00fcr ein Unterschied. Und geht auch ganz einfach, seht selbst: Der Geschmack ist wirklich gro\u00dfartig. Bei meinem ersten Versuch hab ich vom Rezept immer ein Viertel genommen und aus 40 g 85-prozentiger Edelbitterschokolade eine wunderbare […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[85],"tags":[],"class_list":["post-7432","post","type-post","status-publish","format-standard","hentry","category-rezepte"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4uzZ-1VS","jetpack-related-posts":[{"id":9943,"url":"https:\/\/textundblog.de\/?p=9943","url_meta":{"origin":7432,"position":0},"title":"Die Liebe zu Schokolade und Butter verbindet","author":"Markus","date":"25\/7\/2021","format":false,"excerpt":"Ich \u201ef\u00fcrchte\u201c, das muss ich auch mal demn\u00e4chst ausprobieren. Der @hanvoi verr\u00e4t im Tweet der Woche nicht nur, wie die besten franz\u00f6sischen Rezepte beginnen, sondern in der Folge auch das Rezept f\u00fcr Fondant chocolat von der Oma eines franz\u00f6sischen Erasmus-Studenten. Europa und die liebe zu Schokolade und Butter verbindet: https:\/\/twitter.com\/hanvoi\/status\/1418862300593803271?s=21\u2026","rel":"","context":"In "Bluesky"","block_context":{"text":"Bluesky","link":"https:\/\/textundblog.de\/?cat=33"},"img":{"alt_text":"Tweet der Woche","src":"wp-images\/tweetderwoche2-200x96.jpg","width":350,"height":200},"classes":[]},{"id":7686,"url":"https:\/\/textundblog.de\/?p=7686","url_meta":{"origin":7432,"position":1},"title":"Zucchini-Spaghetti al dente","author":"Markus","date":"9\/1\/2017","format":false,"excerpt":"Heute steht das Blog mal wieder unter dem Motto \u00abZugeschaut und mitgebaut\u00bb (eine Fernsehserie aus den Siebzigern). Heute \"bauen\" wir Spaghetti. Und zwar aus Zucchini. Ja, richtig gelesen: aus Zucchini. Dieses relativ geschmacksneutrale Gem\u00fcse l\u00e4sst sich ganz leicht in eine schmackhafte Alternative zu Nudeln verwandeln \u2013 prima f\u00fcr alle, die\u2026","rel":"","context":"In "Rezepte"","block_context":{"text":"Rezepte","link":"https:\/\/textundblog.de\/?cat=85"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/zucchini01.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/zucchini01.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/zucchini01.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/zucchini01.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/zucchini01.jpg?resize=1050%2C600 3x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/zucchini01.jpg?resize=1400%2C800 4x"},"classes":[]},{"id":10947,"url":"https:\/\/textundblog.de\/?p=10947","url_meta":{"origin":7432,"position":2},"title":"Spitzpaprika mit Kr\u00e4uterfrischk\u00e4se-F\u00fcllung im Bacon-Mantel","author":"Markus Trapp","date":"2\/2\/2025","format":false,"excerpt":"Das war vielleicht das leckerste Gericht, das ich bisher mit der Hei\u00dfluftfritteuse zubereitet habe: Spitzpaprika mit Kr\u00e4uterfrischk\u00e4se-F\u00fcllung, ummantelt mit Bacon. Dazu Basmati, eine leicht scharfe Tomaten-Sahne-Zwiebelsauce und ein Rauke-Salat an Balsamico. Denkbar einfach zuzubereiten, hier das Rezept: Ausgehend von diesem Rezept habe ich wie folgt variiert: Zutaten f\u00fcr 2 Personen:\u2026","rel":"","context":"In "Rezepte"","block_context":{"text":"Rezepte","link":"https:\/\/textundblog.de\/?cat=85"},"img":{"alt_text":"Spitzpaprika mit Kr\u00e4uterfrischk\u00e4se-F\u00fcllung im Bacon-Mantel","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_6376-1024x768.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_6376-1024x768.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_6376-1024x768.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_6376-1024x768.jpeg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":11269,"url":"https:\/\/textundblog.de\/?p=11269","url_meta":{"origin":7432,"position":3},"title":"Vegetarisches Men\u00fc: Vorspeise Zwiebelkuchen und Hauptgericht Ger\u00f6stete Rote Beete auf P\u00fcree","author":"Markus Trapp","date":"23\/11\/2025","format":false,"excerpt":"Dieses vegetarische Men\u00fc zeichnet sich durch zwei Vorteile aus: es ist ganz leicht zubereiten - wahlweise im Backofen oder Airfryer - und l\u00e4sst sich auch gut vorbereiten, um es stressfrei den G\u00e4sten zu servieren. Zur Vorspeise gab es einen Feldsalat an Balsamico, dazu einen trockenen Wei\u00dfwein - hier einen leckeren\u2026","rel":"","context":"In "Rezepte"","block_context":{"text":"Rezepte","link":"https:\/\/textundblog.de\/?cat=85"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/Bild-64-676x1024.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/Bild-64-676x1024.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/Bild-64-676x1024.jpeg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":9329,"url":"https:\/\/textundblog.de\/?p=9329","url_meta":{"origin":7432,"position":4},"title":"Ramequin – K\u00e4se-Toast-Auflauf","author":"Markus","date":"27\/1\/2020","format":false,"excerpt":"Inspiriert von einem Eintrag in Stevan Pauls wunderbarem Kochbuch \u201ekochen.\u201c bin ich auf ein Schweizer Traditionsrezept gesto\u00dfen, das ich gerne mal ausprobieren wollte. Ramequin, ein K\u00e4se-Toast-Auflauf, wahlweise mit Schinken, oder f\u00fcr Vegetarier einfach den Schinken weglassen. Das sind die Zutaten f\u00fcr 4 Personen: 8 Scheiben Toastbrot, 80 ml Wei\u00dfwein, ein\u2026","rel":"","context":"In "Rezepte"","block_context":{"text":"Rezepte","link":"https:\/\/textundblog.de\/?cat=85"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/C42585CC-BB2C-40E4-94D0-330F219EFC2C-300x300.jpeg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7135,"url":"https:\/\/textundblog.de\/?p=7135","url_meta":{"origin":7432,"position":5},"title":"Auberginen mit Honig und Thymian – Berenjenas a la miel","author":"Markus","date":"20\/6\/2016","format":false,"excerpt":"Dies ist mit Abstand die leckerste Art, Auberginen zuzubereiten. Die Kombi Auberginen, Honig und Thymian ist einfach gro\u00dfartig. Dazu geht es auch noch super einfach und schnell (in einer halben Stunde ist dieses andalusische Gericht auf die Teller gezaubert). Solche Rezepte liebe ich. Und teile sie, wie immer, gerne mit\u2026","rel":"","context":"In "Rezepte"","block_context":{"text":"Rezepte","link":"https:\/\/textundblog.de\/?cat=85"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/auberginen-grissini.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/posts\/7432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7432"}],"version-history":[{"count":0,"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/posts\/7432\/revisions"}],"wp:attachment":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}