{"id":6599,"date":"2015-04-03T13:16:28","date_gmt":"2015-04-03T11:16:28","guid":{"rendered":"http:\/\/textundblog.de\/?p=6599"},"modified":"2015-04-04T12:10:43","modified_gmt":"2015-04-04T10:10:43","slug":"arte-doku-wege-des-fleisches","status":"publish","type":"post","link":"https:\/\/textundblog.de\/?p=6599","title":{"rendered":"Arte-Doku Wege des Fleisches"},"content":{"rendered":"<p><a href=\"http:\/\/www.arte.tv\/guide\/de\/050771-000\/wege-des-fleisches\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6600\" data-permalink=\"https:\/\/textundblog.de\/?attachment_id=6600\" data-orig-file=\"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/wegedesfleisches.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"wegedesfleisches\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/wegedesfleisches.jpg?fit=800%2C600&amp;ssl=1\" title=\"wegedesfleisches\"  src=\"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/wegedesfleisches.jpg?resize=800%2C600&#038;ssl=1\" alt=\"wegedesfleisches\" width=\"800\" height=\"600\" class=\"alignnone size-full wp-image-6600\" srcset=\"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/wegedesfleisches.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/wegedesfleisches.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Je weniger Fleisch wir essen, um so besser. Wer es schafft, ganz darauf zu verzichten: prima. Wer, wie ich, ab und an noch gerne Fleisch oder Wurst ist, sollte erst recht diese Doku sehen, um sich wenigstens zu informieren, was er sich da antut und ob man den Fleisch-Konsum nicht auch reduzieren kann (und das kann man sehr gut!). Besonders infam: mit blumigen Namen von erfundenen G\u00fctern und H\u00f6fen, die gar nicht existieren, versuchen die H\u00e4ndler die Herkunft des Fleisches zu besch\u00f6nigen.<\/p>\n<p><script type=\"text\/javascript\" src=\"https:\/\/www-secure.arte.tv\/arte_vp\/embed.php?json_url=http%3A%2F%2Farte.tv%2Fpapi%2Ftvguide%2Fvideos%2Fstream%2Fplayer%2FD%2F050771-000_PLUS7-D%2FALL%2FALL.json&#038;lang=de_DE&#038;config=arte_tvguide&#038;width=720&#038;height=406\"><\/script><\/p>\n<blockquote><p>Woher kommt unser t\u00e4glich Fleisch? Welchen Weg hat es hinter sich, bevor es auf unserem Teller landet?<\/p><\/blockquote>\n<p>Dieser und anderen Fragen geht die Doku \u00ab<a href=\"http:\/\/www.arte.tv\/guide\/de\/050771-000\/wege-des-fleisches\">Wege des Fleisches<\/a>\u00bb von Jenny Roller-Spoo und Jens Niehuss nach. Auf Arte am Dienstag ausgestrahlt, noch wenige Tage in der Mediathek zu sehen. Wenn ihr&#8217;s \u00fcber Ostern nicht schafft oder keine Lust habt, k\u00f6nnt ihr euch die Doku auch mit Software wie <a href=\"https:\/\/twitter.com\/textundblog\/status\/583609151848374273\">MediathekView<\/a> runterladen und sie dann schauen, wenn&#8217;s passt.<\/p>\n<p>Als vertiefenden Hintergrund gibt es auch im ARTE-Magazin einen Artikel von Silvia Liebrich: \u00ab<a href=\"http:\/\/www.arte.tv\/sites\/de\/das-arte-magazin\/2015\/03\/05\/fleisch-ein-tierisches-geschaft-2\/\">Fleisch \u2013 Ein tierisches Gesch\u00e4ft<\/a>\u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Je weniger Fleisch wir essen, um so besser. Wer es schafft, ganz darauf zu verzichten: prima. Wer, wie ich, ab und an noch gerne Fleisch oder Wurst ist, sollte erst recht diese Doku sehen, um sich wenigstens zu informieren, was er sich da antut und ob man den Fleisch-Konsum nicht auch reduzieren kann (und das [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-6599","post","type-post","status-publish","format-standard","hentry","category-tv"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4uzZ-1Ir","jetpack-related-posts":[{"id":9740,"url":"https:\/\/textundblog.de\/?p=9740","url_meta":{"origin":6599,"position":0},"title":"Brokkoli-Hackfleisch-Auflauf","author":"Markus","date":"7\/3\/2021","format":false,"excerpt":"Eines vorneweg, dies ist kein Essen f\u00fcr die kalorienbewu\u00dfte Ern\u00e4hrung, ich w\u00fcrde es eher als Wohlf\u00fchlessen bezeichnen. Es ist auch nicht dazu geeignet, den Cholesterinspiegel zu senken, aber sehr wohl das pers\u00f6nliche Wohlbefinden zu steigern. Um diesen Traum auf die Teller zu zaubern, nehme man f\u00fcr 4 Personen folgende Zutaten:\u2026","rel":"","context":"In &quot;Rezepte&quot;","block_context":{"text":"Rezepte","link":"https:\/\/textundblog.de\/?cat=85"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/02290003-4142-43A1-9057-A77BAAA48CED-1024x768.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/02290003-4142-43A1-9057-A77BAAA48CED-1024x768.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/02290003-4142-43A1-9057-A77BAAA48CED-1024x768.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/02290003-4142-43A1-9057-A77BAAA48CED-1024x768.jpeg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1032,"url":"https:\/\/textundblog.de\/?p=1032","url_meta":{"origin":6599,"position":1},"title":"Robert Gernhardt (1937 &#8211; 2006)","author":"Markus","date":"30\/6\/2006","format":false,"excerpt":"Denkt euch, ich habe den Tod gesehn, es ging ihm gar nicht gut. Seine H\u00e4nde wirkten so seltsam bleich, so gar nicht wie Fleisch und Blut. Denkt euch, ich habe den Tod gesehn, es ging ihm gar nicht gut. Seine H\u00e4nde wirkten so seltsam bleich, so gar nicht wie Fleisch\u2026","rel":"","context":"In &quot;Literatur&quot;","block_context":{"text":"Literatur","link":"https:\/\/textundblog.de\/?cat=11"},"img":{"alt_text":"Robert Gernhardt","src":"https:\/\/i0.wp.com\/www.textundblog.de\/wp-content\/robertgernhardt.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2079,"url":"https:\/\/textundblog.de\/?p=2079","url_meta":{"origin":6599,"position":2},"title":"Fleisch ist mein Gem\u00fcse &#8211; Der Film","author":"Markus","date":"8\/3\/2008","format":false,"excerpt":"Der Roman \u00abFleisch ist mein Gem\u00fcse\u00bb (Untertitel: Eine Landjugend mit Musik) des Harburgers Heinz Strunk ist mit das witzigste Buch, das ich in den letzten Jahren gelesen habe. Am 17. April 2008 kommt die Verfilmung ins Kino. Und wenn die nur halb so gut ist wie der Roman oder das\u2026","rel":"","context":"In &quot;Hamburg&quot;","block_context":{"text":"Hamburg","link":"https:\/\/textundblog.de\/?cat=15"},"img":{"alt_text":"Fleisch ist meine Gem\u00fcse: Maxim Mehmet in der Hauptrolle","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/fleischistmeingemuese.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":394,"url":"https:\/\/textundblog.de\/?p=394","url_meta":{"origin":6599,"position":3},"title":"Total interessante Tatsachen","author":"Markus","date":"17\/6\/2005","format":false,"excerpt":"Hinter der Abk\u00fcrzung IZETIT verbirgt sich das renommierte \"Institut zur Erforschung total interessanter Tatsachen\". Dort werden Fragen gekl\u00e4rt wie etwa: - Wieviel Fruchtfleisch ist in einem Liter Orangensaft mit Fruchtfleisch? - Wieviel ist in Nutella? (Dort auch mit einer interessanten Variante des beliebten Spieles Jenga) [via kopfsal.at]","rel":"","context":"In &quot;Internet&quot;","block_context":{"text":"Internet","link":"https:\/\/textundblog.de\/?cat=4"},"img":{"alt_text":"Jenga-Variante","src":".\/wp-content\/jenga.jpg","width":350,"height":200},"classes":[]},{"id":526,"url":"https:\/\/textundblog.de\/?p=526","url_meta":{"origin":6599,"position":4},"title":"Flickr TagFight","author":"Markus","date":"20\/8\/2005","format":false,"excerpt":"Nils K. Windisch hat eine neue Flickr-Anwendung gebastelt: flickrtagfight, da kann man -\u00e4hnlich wie bei googlefight- zwei Flickr-Schlagworte gegeneinander antreten lassen, und erh\u00e4lt nicht nur eine Gegen\u00fcberstellung der Trefferanzahl, sondern auch direkt einen visuellen Vergleich. Mein Beispiel: Fisch gegen Fleisch. [via roxomatic]","rel":"","context":"In &quot;Foto&quot;","block_context":{"text":"Foto","link":"https:\/\/textundblog.de\/?cat=10"},"img":{"alt_text":"flickrtagfight: fisch-fleisch","src":".\/wp-content\/fischfleisch.jpg","width":350,"height":200},"classes":[]},{"id":3721,"url":"https:\/\/textundblog.de\/?p=3721","url_meta":{"origin":6599,"position":5},"title":"Jonathan Safran Foer: &#8218;Tiere essen&#8216;","author":"Markus","date":"4\/9\/2010","format":false,"excerpt":"Der Verlag Kiepenheuer & Witsch hat mir k\u00fcrzlich das neue Buch von Safran Foer \u00abTiere Essen\u00bb geschickt und mich zur Teilnahme an der Lesecommunity eingeladen, die n\u00e4chste Woche startet. Ich denke nicht, dass ich nun gleich zum Vegetarier werde, wenn ich das Buch lese. Aber den Konsum von Fleisch zu\u2026","rel":"","context":"In &quot;Hamburg&quot;","block_context":{"text":"Hamburg","link":"https:\/\/textundblog.de\/?cat=15"},"img":{"alt_text":"Mein Exemplar von Jonathan Safran Foer: 'Tiere essen'","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/foer-essen.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/posts\/6599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6599"}],"version-history":[{"count":0,"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/posts\/6599\/revisions"}],"wp:attachment":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}