{"id":505,"date":"2005-08-09T09:30:20","date_gmt":"2005-08-09T07:30:20","guid":{"rendered":"http:\/\/textundblog.de\/?p=505"},"modified":"2005-08-09T09:35:38","modified_gmt":"2005-08-09T07:35:38","slug":"spaghetti-spannung","status":"publish","type":"post","link":"https:\/\/textundblog.de\/?p=505","title":{"rendered":"Spaghetti-Spannung"},"content":{"rendered":"

\"Spaghetti\"Kr\u00e4fte<\/a><\/p>\n

Warum trockene Spaghetti an mehreren Stellen brechen, wenn man sie biegt, haben zwei franz\u00f6sische Physiker herausgefunden: beim ersten Bruch entspannt sich die Spaghetti, dadurch entsteht kurzzeitig aber noch mehr Spannung im Material.<\/p><\/blockquote>\n

[zeitwissen:log<\/a>]<\/p>\n","protected":false},"excerpt":{"rendered":"

Warum trockene Spaghetti an mehreren Stellen brechen, wenn man sie biegt, haben zwei franz\u00f6sische Physiker herausgefunden: beim ersten Bruch entspannt sich die Spaghetti, dadurch entsteht kurzzeitig aber noch mehr Spannung im Material. [zeitwissen:log]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-505","post","type-post","status-publish","format-standard","hentry","category-allgemeines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4uzZ-89","jetpack-related-posts":[{"id":7686,"url":"https:\/\/textundblog.de\/?p=7686","url_meta":{"origin":505,"position":0},"title":"Zucchini-Spaghetti al dente","author":"Markus","date":"9\/1\/2017","format":false,"excerpt":"Heute steht das Blog mal wieder unter dem Motto \u00abZugeschaut und mitgebaut\u00bb (eine Fernsehserie aus den Siebzigern). Heute \"bauen\" wir Spaghetti. Und zwar aus Zucchini. Ja, richtig gelesen: aus Zucchini. Dieses relativ geschmacksneutrale Gem\u00fcse l\u00e4sst sich ganz leicht in eine schmackhafte Alternative zu Nudeln verwandeln \u2013 prima f\u00fcr alle, die\u2026","rel":"","context":"In "Rezepte"","block_context":{"text":"Rezepte","link":"https:\/\/textundblog.de\/?cat=85"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/zucchini01.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/zucchini01.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/zucchini01.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/zucchini01.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/zucchini01.jpg?resize=1050%2C600 3x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/zucchini01.jpg?resize=1400%2C800 4x"},"classes":[]},{"id":3951,"url":"https:\/\/textundblog.de\/?p=3951","url_meta":{"origin":505,"position":1},"title":"The Deep – Die Leichtigkeit unter Wasser","author":"Markus","date":"27\/1\/2011","format":false,"excerpt":"Direktlink YouTube Schon lange keinen Stop-Motion-Kurzfilm mehr im Blog gehabt. Diesen hier lohnt es sich ganz besonders zu zeigen. \u00abThe Deep\u00bb von PES (das sind die Macher von \u00abWestern Spaghetti\u00bb) lebt von dem wunderbaren Kontrast aus der Schwere des Materials und der eleganten Leichtigkeit unter Wasser. [via esse est percipi]","rel":"","context":"In "Video"","block_context":{"text":"Video","link":"https:\/\/textundblog.de\/?cat=18"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6536,"url":"https:\/\/textundblog.de\/?p=6536","url_meta":{"origin":505,"position":2},"title":"Neue Open-Access-Zeitschrift Informationspraxis","author":"Markus","date":"4\/2\/2015","format":false,"excerpt":"Heute ist die von vielen mit Spannung erwartete neu gegr\u00fcndete bibliothekarische Open-Access-Zeitschrift \u00abInformationspraxis\u00bb an den Start gegangen, nachzulesen im Blog: \u00abEtappenziel erreicht!\u00bb. Zum Auftakt wurden f\u00fcnf Artikel ver\u00f6ffentlicht. Ich habe die Ehre mit einem Werkstattbericht \u00fcber die Weltbrand-App der Stabi mit dabei zu sein. Wie kommt eine wissenschaftliche Bibliothek dazu,\u2026","rel":"","context":"In "Artikel"","block_context":{"text":"Artikel","link":"https:\/\/textundblog.de\/?cat=5"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/infoprax-weltbrand.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2421,"url":"https:\/\/textundblog.de\/?p=2421","url_meta":{"origin":505,"position":3},"title":"Hamburger K\u00fcche und Heimkost","author":"Markus","date":"7\/8\/2008","format":false,"excerpt":"Ich sag's ja immer: in WandsbekZugegeben: HH K&H liefert im gesamten Stadtgebiet, aber gesehen hab ich es nun mal in meinem sch\u00f6nen Heimatstadtteil Wandsbek, genau hier, unweit meiner Wohnung, in der Lengerckestra\u00dfe gibt's die tollsten Sachen. Sogar Autos mit T\u00f6ppen aufm Dach. M\u00f6glich macht's die Hamburger K\u00fcche und Heimkost. 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