{"id":4911,"date":"2012-08-25T19:22:06","date_gmt":"2012-08-25T17:22:06","guid":{"rendered":"http:\/\/textundblog.de\/?p=4911"},"modified":"2012-08-25T19:27:22","modified_gmt":"2012-08-25T17:27:22","slug":"eier-trennen-leicht-gemacht","status":"publish","type":"post","link":"https:\/\/textundblog.de\/?p=4911","title":{"rendered":"Eier trennen leicht gemacht"},"content":{"rendered":"<p>Seit ich von Gordon Ramsay gelernt habe, wie man <a href=\"https:\/\/textundblog.de\/?p=2121\">in 4 Minuten perfekte R\u00fchreier<\/a> macht, hat mich nichts mehr so erstaunt in Sachen Internet-Tipps rund um Eier. So einfach, und gerade deshalb so genial, wie man m\u00fchelos das Eigelb vom Eiwei\u00df trennt. Kein fiddeliges, fadenziehendes Schaukeln in Schalenh\u00e4lften. Einfach angesaugt und schwupp. Freue mich schon auf den Praxistest. Doch seht selbst:<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/o50TPjIDCQ0?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=de-DE&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>[via <a href=\"http:\/\/steamykitchen.com\/23079-separate-egg-yolk-with-plastic-bottle-trick.html\">Steamykitchen<\/a> via <a href=\"https:\/\/twitter.com\/Nico\/status\/239307550389051392\">@Nico<\/a>]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seit ich von Gordon Ramsay gelernt habe, wie man in 4 Minuten perfekte R\u00fchreier macht, hat mich nichts mehr so erstaunt in Sachen Internet-Tipps rund um Eier. So einfach, und gerade deshalb so genial, wie man m\u00fchelos das Eigelb vom Eiwei\u00df trennt. Kein fiddeliges, fadenziehendes Schaukeln in Schalenh\u00e4lften. Einfach angesaugt und schwupp. Freue mich schon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-4911","post","type-post","status-publish","format-standard","hentry","category-video"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4uzZ-1hd","jetpack-related-posts":[{"id":9329,"url":"https:\/\/textundblog.de\/?p=9329","url_meta":{"origin":4911,"position":0},"title":"Ramequin &#8211; K\u00e4se-Toast-Auflauf","author":"Markus","date":"27\/1\/2020","format":false,"excerpt":"Inspiriert von einem Eintrag in Stevan Pauls wunderbarem Kochbuch \u201ekochen.\u201c bin ich auf ein Schweizer Traditionsrezept gesto\u00dfen, das ich gerne mal ausprobieren wollte. Ramequin, ein K\u00e4se-Toast-Auflauf, wahlweise mit Schinken, oder f\u00fcr Vegetarier einfach den Schinken weglassen. Das sind die Zutaten f\u00fcr 4 Personen: 8 Scheiben Toastbrot, 80 ml Wei\u00dfwein, ein\u2026","rel":"","context":"In &quot;Rezepte&quot;","block_context":{"text":"Rezepte","link":"https:\/\/textundblog.de\/?cat=85"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/C42585CC-BB2C-40E4-94D0-330F219EFC2C-300x300.jpeg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1682,"url":"https:\/\/textundblog.de\/?p=1682","url_meta":{"origin":4911,"position":1},"title":"Cake aux Olives et Lardons","author":"Markus","date":"7\/7\/2007","format":false,"excerpt":"Ausnahmsweise einmal K\u00fcchencontent auf Text & Blog: Gestern war ich auf einer Geburtstagsparty in Altona und habe (als Saarl\u00e4nder) die franz\u00f6sische Karte ausgespielt und ein franz\u00f6sisches Partybrot mitgebracht, dessen super einfaches Rezept ich euch hier gerne vorstelle: Cake aux Olives et Lardons (Olivenbrot mit Speck) 200g Oliven 4 Eier 300g\u2026","rel":"","context":"In &quot;Foto&quot;","block_context":{"text":"Foto","link":"https:\/\/textundblog.de\/?cat=10"},"img":{"alt_text":"Cake aux Olives et Lardons","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/cakeauxolivesetlardons.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":11047,"url":"https:\/\/textundblog.de\/?p=11047","url_meta":{"origin":4911,"position":2},"title":"Baskischer K\u00e4sekuchen","author":"Markus Trapp","date":"14\/5\/2025","format":false,"excerpt":"Dieser Kuchen sieht nicht nur gut aus, er ist auch verdammt lecker. Und das Beste: er ist ganz einfach zuzubereiten. Ehe ich zeige, wie\u2018s geht, kurz die Geschichte dazu: Einmal im Jahr treffen wir uns in der Stabi Hamburg, um die B\u00fccher auszuw\u00e4hlen, die auf die Longlist von HamburgLesen, dem\u2026","rel":"","context":"In &quot;Rezepte&quot;","block_context":{"text":"Rezepte","link":"https:\/\/textundblog.de\/?cat=85"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_7256-1024x768.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_7256-1024x768.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_7256-1024x768.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_7256-1024x768.jpeg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":11358,"url":"https:\/\/textundblog.de\/?p=11358","url_meta":{"origin":4911,"position":3},"title":"Bananen-Kuchen aus dem Airfryer","author":"Markus Trapp","date":"16\/1\/2026","format":false,"excerpt":"Das erste Rezept des neuen Jahres geh\u00f6rt in die Reihe leicht und lecker. Ein Bananen-Kuchen, der total einfach zuzubereiten ist und sehr lecker (und locker) ist. Inspiriert durch dieses auf Insta geteilte Rezept hab ich den Kuchen in einigen Punkten abgewandelt wie folgt gebacken: Zutaten: - 3 Bananen - 2\u2026","rel":"","context":"In &quot;Rezepte&quot;","block_context":{"text":"Rezepte","link":"https:\/\/textundblog.de\/?cat=85"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_0145-300x225.jpeg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2121,"url":"https:\/\/textundblog.de\/?p=2121","url_meta":{"origin":4911,"position":4},"title":"Gordon Ramsay zeigt in 4 Minuten wie man R\u00fchreier macht","author":"Markus","date":"30\/3\/2008","format":false,"excerpt":"Meine Wandsbeker Nachbarin, Frau Fool for Food, hat Recht: so macht man R\u00fchreier: Direktlink YouTube Frau Fool For Food bringt das Geheimnis des englischen Sternekochs Gordon Ramsay auf den Punkt: Die ganzen Eier mit einem guten Klacks Butter in eine Kasserolle gegeben. Bei ihm nicht in die Pfanne. [\u2026] Die\u2026","rel":"","context":"In &quot;Allgemeines&quot;","block_context":{"text":"Allgemeines","link":"https:\/\/textundblog.de\/?cat=1"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1549,"url":"https:\/\/textundblog.de\/?p=1549","url_meta":{"origin":4911,"position":5},"title":"Von fremdgehenden Singvogeldamen","author":"Markus","date":"9\/4\/2007","format":false,"excerpt":"Herrlich: Katja Seefeldt schreibt in Telepolis \u00fcber die Promiskuit\u00e4t in der weiblichen Vogelwelt und nennt ihren Artikel treffend \u00abQualit\u00e4tsschub vom Nachbarn\u00bb: Doch seit DNS-Analysen als Routinemethode zur Verf\u00fcgung stehen, zeichnet sich ab, dass gerade bei den sozial monogamen Singv\u00f6geln das \"Fremdgehen\" - im Fachjargon \"au\u00dferpaarliche Kopulation\" - eher die Regel\u2026","rel":"","context":"In &quot;Artikel&quot;","block_context":{"text":"Artikel","link":"https:\/\/textundblog.de\/?cat=5"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/posts\/4911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4911"}],"version-history":[{"count":0,"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/posts\/4911\/revisions"}],"wp:attachment":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}