{"id":4354,"date":"2011-10-05T16:13:35","date_gmt":"2011-10-05T14:13:35","guid":{"rendered":"http:\/\/textundblog.de\/?p=4354"},"modified":"2011-10-05T21:47:57","modified_gmt":"2011-10-05T19:47:57","slug":"ndr-kultur-uber-food-blogs","status":"publish","type":"post","link":"https:\/\/textundblog.de\/?p=4354","title":{"rendered":"NDR-Kultur \u00fcber Food-Blogs"},"content":{"rendered":"

\"Fool<\/a> NDR Kultur hat im Rahmen des \u00abThementages Essen\u00bb gestern \u00abFood-Blogs<\/a>\u00bb vorgestellt:<\/p>\n

Food-Blogs sind lebendige Kochb\u00fccher, denn die Leser kochen mit.<\/p><\/blockquote>\n

In dem kurzen Radio-Beitrag (2:34 min) wird Claudia Schmidts wunderbares \u2013 und hier schon mehrfach verlinktes – Blog Fool for Food<\/a> pr\u00e4sentiert. Dabei hat die Redakteurin die Blogautorin auf den Wandsbeker Wochenmarkt<\/a> begleitet und auch ein kurzes Statement von mir als Leser und Nachkocher der Blogrezepte meiner „Nachbarin“ eingeholt. <\/p>\n

Eva Lemke, die Autorin der Food-Blog-Vorstellung, war so nett mir den Beitrag eben zuzuschicken und hat mir auch die Erlaubnis gegeben, ihn ins Blog zu stellen. Hier kann er nach geh\u00f6rt werden. Der im Beitrag angesprochene Artikel wird demn\u00e4chst auf Fool for Food<\/em> zu bestaunen sein (Update 21:45 Uhr: Hier ist er: Interview und Marktbesuch<\/a>):<\/p>\n

https:\/\/textundblog.de\/wp-content\/Foodblogs.mp3<\/flash><\/p>\n","protected":false},"excerpt":{"rendered":"

NDR Kultur hat im Rahmen des \u00abThementages Essen\u00bb gestern \u00abFood-Blogs\u00bb vorgestellt: Food-Blogs sind lebendige Kochb\u00fccher, denn die Leser kochen mit. In dem kurzen Radio-Beitrag (2:34 min) wird Claudia Schmidts wunderbares \u2013 und hier schon mehrfach verlinktes – Blog Fool for Food pr\u00e4sentiert. Dabei hat die Redakteurin die Blogautorin auf den Wandsbeker Wochenmarkt begleitet und auch […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ngg_post_thumbnail":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[15,4,19],"tags":[],"class_list":["post-4354","post","type-post","status-publish","format-standard","hentry","category-hamburg","category-internet","category-radio"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4uzZ-18e","jetpack-related-posts":[{"id":8563,"url":"https:\/\/textundblog.de\/?p=8563","url_meta":{"origin":4354,"position":0},"title":"Qualit\u00e4tskontrolle f\u00fcr Food-Blogger","author":"Markus","date":"2\/3\/2018","format":false,"excerpt":"Gute Ideen muss man haben. Die von @quarkkalibur gef\u00e4llt mir ausgesprochen gut. Basierend auf der Tatsache, dass Rezepte im Netz gerne geteilt und nachgekocht werden, ist diese Art der Qualit\u00e4tskontrolle f\u00fcr Food-Blogger besonders originell: https:\/\/twitter.com\/quarkkalibur\/status\/967724429240406017?s=21 Hier geht's zu den vergangenen Tweets der Woche.","rel":"","context":"In "Bluesky"","block_context":{"text":"Bluesky","link":"https:\/\/textundblog.de\/?cat=33"},"img":{"alt_text":"Tweet der Woche","src":"wp-images\/tweetderwoche2-200x96.jpg","width":350,"height":200},"classes":[]},{"id":4727,"url":"https:\/\/textundblog.de\/?p=4727","url_meta":{"origin":4354,"position":1},"title":"\u00abFood Design\u00bb – \u00dcber die Bedeutung von Farben, Formen und Konsistenz von Lebensmitteln","author":"Markus","date":"3\/6\/2012","format":false,"excerpt":"http:\/\/youtu.be\/Vo-8AIbBwoE Es kommt nicht nur auf den Geschmack an, wenn Lebensmittel beim Verbraucher Erfolg haben sollen. Die Dokumentation \u00abFood Design\u00bb zeigt, dass viele andere Faktoren hierbei eine Rolle spielen - angefangen von Farbe und Konsistenz bis hin zum Ger\u00e4usch, das entsteht, wenn man in W\u00fcrstchen oder auf Chips bei\u00dft. Gestern\u2026","rel":"","context":"In "TV"","block_context":{"text":"TV","link":"https:\/\/textundblog.de\/?cat=3"},"img":{"alt_text":"Food Design","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/food-design-circle.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2121,"url":"https:\/\/textundblog.de\/?p=2121","url_meta":{"origin":4354,"position":2},"title":"Gordon Ramsay zeigt in 4 Minuten wie man R\u00fchreier macht","author":"Markus","date":"30\/3\/2008","format":false,"excerpt":"Meine Wandsbeker Nachbarin, Frau Fool for Food, hat Recht: so macht man R\u00fchreier: Direktlink YouTube Frau Fool For Food bringt das Geheimnis des englischen Sternekochs Gordon Ramsay auf den Punkt: Die ganzen Eier mit einem guten Klacks Butter in eine Kasserolle gegeben. Bei ihm nicht in die Pfanne. [\u2026] Die\u2026","rel":"","context":"In "Allgemeines"","block_context":{"text":"Allgemeines","link":"https:\/\/textundblog.de\/?cat=1"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4454,"url":"https:\/\/textundblog.de\/?p=4454","url_meta":{"origin":4354,"position":3},"title":"Essen vor Regalen: Asia Food Market in Saarbr\u00fccken","author":"Markus","date":"27\/12\/2011","format":false,"excerpt":"In Saarbr\u00fccken waren wir heute in einem ganz besonderen Asia-Laden essen, den ich nur empfehlen kann. In der Kaiserstr. 6 liegt der Asia Food Market. Man kann dort ganz normal einkaufen oder an den kleinen Tischen in der Mitte des Ladens leckere Gerichte testen. Zur Auswahl stehen t\u00e4glich 3 verschiedene\u2026","rel":"","context":"In "Foto"","block_context":{"text":"Foto","link":"https:\/\/textundblog.de\/?cat=10"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/asia-food-market2.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2743,"url":"https:\/\/textundblog.de\/?p=2743","url_meta":{"origin":4354,"position":4},"title":"Fool for Food: Sahne-Meerrettich selbstgemacht","author":"Markus","date":"13\/1\/2009","format":false,"excerpt":"Foto: Wikipedia Ich mag Rezepteblogs sehr gerne. Mit Abstand das interessanteste und lesenswerteste im deutschsprachigen Raum ist \u00abFool for Food\u00bb von meiner hier schon einmal vorgestellten Wandsbeker Nachbarin Claudia Schmidt. Die Rezeptvorschl\u00e4ge, die sie so gut nachvollziehbar vorstellt, machen Lust darauf, sie sofort auszuprobieren. In einem ihrer k\u00fcrzlich ver\u00f6ffentlichten Artikel\u2026","rel":"","context":"In "Allgemeines"","block_context":{"text":"Allgemeines","link":"https:\/\/textundblog.de\/?cat=1"},"img":{"alt_text":"Querschnitt durch einen Meerrettich-Blattstiel","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/meerrettich.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3316,"url":"https:\/\/textundblog.de\/?p=3316","url_meta":{"origin":4354,"position":5},"title":"\u00a1T\u00fa puedes cocinar! Txema macht Fajitas de Pollo","author":"Markus","date":"21\/12\/2009","format":false,"excerpt":"Direktlink YouTube Das ist alles andere als gro\u00dfe Kochkunst, was wir hier sehen. In der Reihe \u00a1T\u00fa puedes cocinar! (Du kannst kochen) zeigt Punk-Chefkoch Txema Garc\u00eda wie er Fajitas de Pollo (Rezept) zubereitet. Das Gericht ist nun wirklich so einfach, dass man es auch nachkochen kann, ohne Spanisch zu verstehen.\u2026","rel":"","context":"In "Rezepte"","block_context":{"text":"Rezepte","link":"https:\/\/textundblog.de\/?cat=85"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/posts\/4354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4354"}],"version-history":[{"count":0,"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/posts\/4354\/revisions"}],"wp:attachment":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}