{"id":3598,"date":"2010-07-04T13:53:38","date_gmt":"2010-07-04T11:53:38","guid":{"rendered":"http:\/\/textundblog.de\/?p=3598"},"modified":"2010-07-04T13:54:53","modified_gmt":"2010-07-04T11:54:53","slug":"the-muppets-popc%c3%b8rn","status":"publish","type":"post","link":"https:\/\/textundblog.de\/?p=3598","title":{"rendered":"The Muppets: P\u00f6pc\u00f8rn"},"content":{"rendered":"<p><span class=\"video\"><object type=\"application\/x-shockwave-flash\" style=\"width:425px; height:344px\" data=\"http:\/\/www.youtube.com\/v\/B7UmUX68KtE\"><param name=\"movie\" value=\"http:\/\/www.youtube.com\/v\/B7UmUX68KtE\" \/><\/object> <br \/> <cite>Direktlink <a href=\"http:\/\/de.youtube.com\/watch?v=B7UmUX68KtE\">YouTube<\/a><\/cite><\/span><\/p>\n<p>Gro\u00dfes K\u00fcchenkino des D\u00e4nischen Kochs bzw. des <em>Swedish Chef<\/em> (da er im Original ein <a href=\"http:\/\/de.wikipedia.org\/wiki\/Muppet_Show#Der_d.C3.A4nische_Koch\">schwedischer Koch<\/a> ist). Deshalb muss es auch Popcorn (<a href=\"http:\/\/da.wikipedia.org\/wiki\/Popcorn\">d\u00e4nisch<\/a> \/ <a href=\"http:\/\/sv.wikipedia.org\/wiki\/Popcorn\">schwedisch<\/a>) und nicht P\u00f6pc\u00f8rn hei\u00dfen. Aber egal, ist sowieso total durchgedreht die Shrimps-Version des nordischen K\u00fcchenchefs.<\/p>\n<p>[via <a href=\"http:\/\/rivva.de\/http:\/\/www.youtube.com\/watch?v=B7UmUX68KtE\">Rivva<\/a>]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Direktlink YouTube Gro\u00dfes K\u00fcchenkino des D\u00e4nischen Kochs bzw. des Swedish Chef (da er im Original ein schwedischer Koch ist). Deshalb muss es auch Popcorn (d\u00e4nisch \/ schwedisch) und nicht P\u00f6pc\u00f8rn hei\u00dfen. Aber egal, ist sowieso total durchgedreht die Shrimps-Version des nordischen K\u00fcchenchefs. [via Rivva]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-3598","post","type-post","status-publish","format-standard","hentry","category-video"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4uzZ-W2","jetpack-related-posts":[{"id":2136,"url":"https:\/\/textundblog.de\/?p=2136","url_meta":{"origin":3598,"position":0},"title":"In Teufels K\u00fcche: Gordon Ramsey","author":"Markus","date":"6\/4\/2008","format":false,"excerpt":"Letzten Sonntag hatte ich ja Gordon Ramsey vorgestellt, den schottischen Sternekoch, der zeigt, wie man R\u00fchreier richtig zubereitet. Wer mehr von ihm sehen will, kann das neben den Ausstrahlungen auf DMAX\u00abGordon Ramsey - Chef ohne Gnade\u00bb l\u00e4uft auf DMAX donnerstags um 21.15 Uhr und sonntags um 23.15 Uhr ab heute\u2026","rel":"","context":"In &quot;TV&quot;","block_context":{"text":"TV","link":"https:\/\/textundblog.de\/?cat=3"},"img":{"alt_text":"Gordon Ramsey: In Teufels K\u00fcche","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/gordonramseyteufelskueche.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":6781,"url":"https:\/\/textundblog.de\/?p=6781","url_meta":{"origin":3598,"position":1},"title":"Die Br\u00fccke &#8211; Dritte Staffel fertig gedreht","author":"Markus","date":"23\/10\/2015","format":false,"excerpt":"Es gibt sie noch, die guten Nachrichten f\u00fcr Fans qualitativ hochwertiger TV-Serien. Was schon vor Langem angek\u00fcndigt wurde, wird jetzt wahr: Die Dritte Staffel der d\u00e4nisch-schwedisch-deutschen Krimiserie \u00abDie Br\u00fccke \u2013 Transit in den Tod\u00bb kommt 2016 ins deutsche Fernsehen (ZDF). Kim Bodnia alias Martin Rohde ist ja aus der Serie\u2026","rel":"","context":"In &quot;TV&quot;","block_context":{"text":"TV","link":"https:\/\/textundblog.de\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/bruecke-transitindentod.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/bruecke-transitindentod.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/bruecke-transitindentod.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/bruecke-transitindentod.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":6238,"url":"https:\/\/textundblog.de\/?p=6238","url_meta":{"origin":3598,"position":2},"title":"Film zum Thema Loch im Bauch: Whole","author":"Markus","date":"11\/8\/2014","format":false,"excerpt":"Whole from Den Danske Filmskole on Vimeo. Selten hat man das Loch im Bauch, das man nach einer Trennung oder nach einem anderen pers\u00f6nlichen Schicksalsschlag sp\u00fcrt, visuell so sch\u00f6n umgesetzt gesehen wie in dem Animationsfilm des d\u00e4nischen Filmemachers William Reynish. Whole ist seine Abschlussarbeit an der d\u00e4nischen Filmschule (Den Danske\u2026","rel":"","context":"In &quot;Kino&quot;","block_context":{"text":"Kino","link":"https:\/\/textundblog.de\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/whole2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/whole2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/whole2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/whole2.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1643,"url":"https:\/\/textundblog.de\/?p=1643","url_meta":{"origin":3598,"position":3},"title":"KochDichT\u00fcrkisch: Gelebte K\u00fcchenKultur","author":"Markus","date":"19\/6\/2007","format":false,"excerpt":"Direktlink Sevenload Orhan Tan\u00e7gil stellt t\u00fcrkische Kochrezepte vor, erl\u00e4utert dazu den kulturellen Hintergrund der Gerichte und stellt die passenden t\u00fcrkischen Bezeichnungen vor. 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Wer an einem Film gerne noch arbeitet, nachdem er ihn gesehen hat und wer die Geduld mitbringt, sich auch mit einem schwierigen Thema zu besch\u00e4ftigen, wird den Besuch von \u00abZeit des\u2026","rel":"","context":"In &quot;Kino&quot;","block_context":{"text":"Kino","link":"https:\/\/textundblog.de\/?cat=2"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":963,"url":"https:\/\/textundblog.de\/?p=963","url_meta":{"origin":3598,"position":5},"title":"Rezepte zum H\u00f6ren und Nachkochen","author":"Markus","date":"26\/5\/2006","format":false,"excerpt":"Die Zeitschrift Essen & Trinken bringt t\u00e4glich ein schnell zu kochendes Rezept von Tim M\u00e4lzer als Podcast und als Text: Zuh\u00f6ren und Nachkochen! (auch mit gut verstecktem RSS-Feed). Zum Beispiel leckeres H\u00e4hnchen-Gratin oder ein flottes Veggie-Gulasch. Also: anh\u00f6ren, ausdrucken und nachkochen. Die eigentliche Entdeckung dieses Postings ist jedoch meine Quelle:\u2026","rel":"","context":"In &quot;Rezepte&quot;","block_context":{"text":"Rezepte","link":"https:\/\/textundblog.de\/?cat=85"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/posts\/3598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3598"}],"version-history":[{"count":0,"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/posts\/3598\/revisions"}],"wp:attachment":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}