{"id":214,"date":"2005-02-02T15:09:11","date_gmt":"2005-02-02T14:09:11","guid":{"rendered":"http:\/\/textundblog.de\/?p=214"},"modified":"2005-02-02T15:09:20","modified_gmt":"2005-02-02T14:09:20","slug":"chili-con-carne","status":"publish","type":"post","link":"https:\/\/textundblog.de\/?p=214","title":{"rendered":"Chili (con carne)"},"content":{"rendered":"<p><a href=\"http:\/\/www.qxm.de\/kueche\/20050201-204420\"><img loading=\"lazy\" decoding=\"async\" src=\".\/wp-content\/peperoni.jpg\" width=\"230\" height=\"70\" alt=\"Chili con Carne - Michael Preidel\" title=\"Chili con Carne - Michael Preidel\" \/><\/a><br \/>\nMichael Preidel kocht <a href=\"http:\/\/www.qxm.de\/kueche\/20050201-204420\">Chili (con carne)<\/a> &#8230; hmm, lecker!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Michael Preidel kocht Chili (con carne) &#8230; hmm, lecker!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,4],"tags":[],"class_list":["post-214","post","type-post","status-publish","format-standard","hentry","category-allgemeines","category-internet"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4uzZ-3s","jetpack-related-posts":[{"id":7694,"url":"https:\/\/textundblog.de\/?p=7694","url_meta":{"origin":214,"position":0},"title":"In Joan Mir\u00f3 inspirierte Animation von Lorcas \u00abRomance Son\u00e1mbulo\u00bb","author":"Markus","date":"10\/1\/2017","format":false,"excerpt":"Was f\u00fcr eine gro\u00dfartige Animation: \u00abThe Sleepwalker\u00bb (Der Schlafwandler) von Theodore Ushev. Der in Bulgarien geborene und in Kanada lebende Illustrator Theodore Ushev hat Garc\u00eda Lorcas Gedicht \u00abRomance Son\u00e1mbulo\u00bb in einer durch Joan Mir\u00f3 inspirierten Bildsprache animiert. Kann man sich mehrfach hintereinander anschauen, wirklich toll gemacht. Die fantastische Musik stammt\u2026","rel":"","context":"In &quot;Literatur&quot;","block_context":{"text":"Literatur","link":"https:\/\/textundblog.de\/?cat=11"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/miro.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/miro.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/miro.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/miro.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":7816,"url":"https:\/\/textundblog.de\/?p=7816","url_meta":{"origin":214,"position":1},"title":"Lammgulasch mit Balsamico, Chili &#038; Paprika","author":"Markus","date":"27\/3\/2017","format":false,"excerpt":"Am Wochenende hab ich wieder mal ein neues Rezept probiert, das ich hier gerne mit euch teilen m\u00f6chte. Wie immer gilt f\u00fcr Gerichte, die ich hier vorstelle, dass sie nicht nur extrem lecker sein m\u00fcssen, sondern auch leicht zuzubereiten. Beides gilt f\u00fcr dieses Rezept. Am Samstag-Morgen hab ich in Ottensen\u2026","rel":"","context":"In &quot;Rezepte&quot;","block_context":{"text":"Rezepte","link":"https:\/\/textundblog.de\/?cat=85"},"img":{"alt_text":"Lammgulasch mit Balsamico, Chili & Paprika","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_0851-1024x768.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_0851-1024x768.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_0851-1024x768.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_0851-1024x768.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":7803,"url":"https:\/\/textundblog.de\/?p=7803","url_meta":{"origin":214,"position":2},"title":"Blumenkohl im Teig an Chili-Tomantensauce mit Shiitake und Basmati","author":"Markus","date":"14\/3\/2017","format":false,"excerpt":"Beim letzte Woche gekochten und hier im Blog vorgestellten \u00abWei\u00dfen Winter-Chili\u00bb musste ich an ein mexikanisches Rezept denken, bei dem auch Blumenkohl und Chili zum Einsatz kamen: Croquetas de coliflor (zu deutsch Blumenkohlkroketten). Da ich au\u00dferdem sehr gerne Shiitake esse \u2013 siehe \u00abFettucini mit Shiitake in Wei\u00dfwein-Sahne-So\u00dfe\u00bb \u2013, hatte ich\u2026","rel":"","context":"In &quot;Internet&quot;","block_context":{"text":"Internet","link":"https:\/\/textundblog.de\/?cat=4"},"img":{"alt_text":"Blumenkohl im Teig an Chili-Tomantensauce mit Shiitake und Basmati","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_0661-e1489510580977-768x1024.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_0661-e1489510580977-768x1024.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_0661-e1489510580977-768x1024.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/IMG_0661-e1489510580977-768x1024.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":4370,"url":"https:\/\/textundblog.de\/?p=4370","url_meta":{"origin":214,"position":3},"title":"La Comida Mexicana &#8211; Das mexikanische Essen","author":"Markus","date":"17\/10\/2011","format":false,"excerpt":"Auch wenn ich nicht wegen des Essens nach Mexiko zur\u00fcckgekehrt bin, sondern um nach sehr langer Zeit endlich wieder meine mexikanischen Freunde zu besuchen, m\u00f6chte ich nun auch mal was \u00fcber die mexikanische K\u00fcche schreiben. 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