{"id":2136,"date":"2008-04-06T13:08:16","date_gmt":"2008-04-06T11:08:16","guid":{"rendered":"http:\/\/textundblog.de\/?p=2136"},"modified":"2008-04-06T13:09:30","modified_gmt":"2008-04-06T11:09:30","slug":"in-teufels-kuche-gordon-ramsey","status":"publish","type":"post","link":"https:\/\/textundblog.de\/?p=2136","title":{"rendered":"In Teufels K\u00fcche: Gordon Ramsey"},"content":{"rendered":"

\"Gordon<\/a>
\nLetzten Sonntag hatte ich ja Gordon Ramsey vorgestellt<\/a>, den schottischen Sternekoch, der zeigt, wie man R\u00fchreier richtig zubereitet. Wer mehr von ihm sehen will, kann das neben den Ausstrahlungen auf DMAX<\/a>\u00abGordon Ramsey – Chef ohne Gnade\u00bb l\u00e4uft auf DMAX donnerstags um 21.15 Uhr und sonntags um 23.15 Uhr<\/footnote> ab heute auch auf RTL2. Um 15 Uhr startet der (Koch-)Sender mit der Ausstrahlung von \u00abIn Teufels K\u00fcche mit Gordon Ramsey<\/a>\u00bb, wie das Fernsehlexikon<\/a> informiert:<\/p>\n

Der schottische Starkoch Gordon Ramsey zieht durch die USA, beleidigt Betreiber und K\u00f6che kleiner, schlecht gehender Restaurants und versucht die Kaschemmen auf Vordermann zu bringen.<\/p><\/blockquote>\n

RT2-Infos zur Sendung<\/a>.<\/p>\n

Ich werde das (zumindest heute) nicht sehen, denn ich schaue gleich nat\u00fcrlich Pauli-Freiburg<\/a>. \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"

Letzten Sonntag hatte ich ja Gordon Ramsey vorgestellt, den schottischen Sternekoch, der zeigt, wie man R\u00fchreier richtig zubereitet. Wer mehr von ihm sehen will, kann das neben den Ausstrahlungen auf DMAX\u00abGordon Ramsey – Chef ohne Gnade\u00bb l\u00e4uft auf DMAX donnerstags um 21.15 Uhr und sonntags um 23.15 Uhr ab heute auch auf RTL2. Um 15 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2136","post","type-post","status-publish","format-standard","hentry","category-tv"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4uzZ-ys","jetpack-related-posts":[{"id":2121,"url":"https:\/\/textundblog.de\/?p=2121","url_meta":{"origin":2136,"position":0},"title":"Gordon Ramsay zeigt in 4 Minuten wie man R\u00fchreier macht","author":"Markus","date":"30\/3\/2008","format":false,"excerpt":"Meine Wandsbeker Nachbarin, Frau Fool for Food, hat Recht: so macht man R\u00fchreier: Direktlink YouTube Frau Fool For Food bringt das Geheimnis des englischen Sternekochs Gordon Ramsay auf den Punkt: Die ganzen Eier mit einem guten Klacks Butter in eine Kasserolle gegeben. 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