{"id":2121,"date":"2008-03-30T12:05:25","date_gmt":"2008-03-30T10:05:25","guid":{"rendered":"http:\/\/textundblog.de\/?p=2121"},"modified":"2009-01-28T21:03:33","modified_gmt":"2009-01-28T20:03:33","slug":"gordon-ramsey-zeigt-in-4-minuten-wie-man-ruhreier-macht","status":"publish","type":"post","link":"https:\/\/textundblog.de\/?p=2121","title":{"rendered":"Gordon Ramsay zeigt in 4 Minuten wie man R\u00fchreier macht"},"content":{"rendered":"<p>Meine Wandsbeker Nachbarin, Frau <a href=\"http:\/\/www.foolforfood.de\/index.php\/2008\/03\/30\/ruhrei\">Fool for Food<\/a>, hat Recht: so macht man R\u00fchreier: <\/p>\n<p><span class=\"video\"><object type=\"application\/x-shockwave-flash\" style=\"width:425px; height:344px\" data=\"http:\/\/www.youtube.com\/v\/HnK00ByJUY4&#038;ap=%2526fmt%3D18\"><param name=\"movie\" value=\"http:\/\/www.youtube.com\/v\/HnK00ByJUY4&#038;ap=%2526fmt%3D18\" \/><\/object> <br \/> <cite>Direktlink <a href=\"http:\/\/de.youtube.com\/watch?v=HnK00ByJUY4\">YouTube<\/a><\/cite><\/span><\/p>\n<p>Frau <a href=\"http:\/\/www.foolforfood.de\/index.php\/2008\/03\/30\/ruhrei\">Fool For Food<\/a> bringt das Geheimnis des englischen Sternekochs <a href=\"http:\/\/de.wikipedia.org\/wiki\/Gordon_Ramsay\">Gordon Ramsay<\/a> auf den Punkt:<\/p>\n<blockquote><p>Die ganzen Eier mit einem guten Klacks Butter in eine Kasserolle gegeben. Bei ihm nicht in die Pfanne. [\u2026] Die Eier l\u00e4sst man dann bei niedriger Hitze stocken. Volle Pulle ergibt die zuvor erw\u00e4hnten R\u00fchrei-Albtr\u00e4ume. Merke: R\u00fchreier werden nicht gebraten! Mit einem Spatel r\u00fchrt man die Eier kontinuierlich, \u00e4hnlich einem Risotto.<\/p><\/blockquote>\n<p>Mehr von Ramsay &#8211; u.a. auch Videos auf deutsch &#8211; auf <a href=\"http:\/\/www.dmax.de\/emea\/gordonramsay.htm\">DMAX<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meine Wandsbeker Nachbarin, Frau Fool for Food, hat Recht: so macht man R\u00fchreier: Direktlink YouTube Frau Fool For Food bringt das Geheimnis des englischen Sternekochs Gordon Ramsay auf den Punkt: Die ganzen Eier mit einem guten Klacks Butter in eine Kasserolle gegeben. Bei ihm nicht in die Pfanne. [\u2026] Die Eier l\u00e4sst man dann bei [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,18],"tags":[],"class_list":["post-2121","post","type-post","status-publish","format-standard","hentry","category-allgemeines","category-video"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4uzZ-yd","jetpack-related-posts":[{"id":4911,"url":"https:\/\/textundblog.de\/?p=4911","url_meta":{"origin":2121,"position":0},"title":"Eier trennen leicht gemacht","author":"Markus","date":"25\/8\/2012","format":false,"excerpt":"Seit ich von Gordon Ramsay gelernt habe, wie man in 4 Minuten perfekte R\u00fchreier macht, hat mich nichts mehr so erstaunt in Sachen Internet-Tipps rund um Eier. So einfach, und gerade deshalb so genial, wie man m\u00fchelos das Eigelb vom Eiwei\u00df trennt. Kein fiddeliges, fadenziehendes Schaukeln in Schalenh\u00e4lften. Einfach angesaugt\u2026","rel":"","context":"In &quot;Video&quot;","block_context":{"text":"Video","link":"https:\/\/textundblog.de\/?cat=18"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/o50TPjIDCQ0\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2136,"url":"https:\/\/textundblog.de\/?p=2136","url_meta":{"origin":2121,"position":1},"title":"In Teufels K\u00fcche: Gordon Ramsey","author":"Markus","date":"6\/4\/2008","format":false,"excerpt":"Letzten Sonntag hatte ich ja Gordon Ramsey vorgestellt, den schottischen Sternekoch, der zeigt, wie man R\u00fchreier richtig zubereitet. Wer mehr von ihm sehen will, kann das neben den Ausstrahlungen auf DMAX\u00abGordon Ramsey - Chef ohne Gnade\u00bb l\u00e4uft auf DMAX donnerstags um 21.15 Uhr und sonntags um 23.15 Uhr ab heute\u2026","rel":"","context":"In &quot;TV&quot;","block_context":{"text":"TV","link":"https:\/\/textundblog.de\/?cat=3"},"img":{"alt_text":"Gordon Ramsey: In Teufels K\u00fcche","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/gordonramseyteufelskueche.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3090,"url":"https:\/\/textundblog.de\/?p=3090","url_meta":{"origin":2121,"position":2},"title":"Iles Flottantes \u00e0 la Fool for Food","author":"Markus","date":"29\/7\/2009","format":false,"excerpt":"Frau Fool for food schafft es immer wieder, mich mit ihren Rezepten nicht nur zu beeindrucken, sondern ihr gelingt es auch, dass ich mir fest vornehme, das Vorgestellte auch mal auszuprobieren. Neuestes Beispiel: der Klassiker der franz\u00f6sischen Desserts, die Iles Flottantes. Reinspringen k\u00f6nnte man, so lecker sieht das aus: Und\u2026","rel":"","context":"In &quot;Rezepte&quot;","block_context":{"text":"Rezepte","link":"https:\/\/textundblog.de\/?cat=85"},"img":{"alt_text":"Iles flottantes \u00e0 la Fool for Food ","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/ileflottante.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4354,"url":"https:\/\/textundblog.de\/?p=4354","url_meta":{"origin":2121,"position":3},"title":"NDR-Kultur \u00fcber Food-Blogs","author":"Markus","date":"5\/10\/2011","format":false,"excerpt":"NDR Kultur hat im Rahmen des \u00abThementages Essen\u00bb gestern \u00abFood-Blogs\u00bb vorgestellt: Food-Blogs sind lebendige Kochb\u00fccher, denn die Leser kochen mit. In dem kurzen Radio-Beitrag (2:34 min) wird Claudia Schmidts wunderbares \u2013 und hier schon mehrfach verlinktes - Blog Fool for Food pr\u00e4sentiert. Dabei hat die Redakteurin die Blogautorin auf den\u2026","rel":"","context":"In &quot;Hamburg&quot;","block_context":{"text":"Hamburg","link":"https:\/\/textundblog.de\/?cat=15"},"img":{"alt_text":"Fool for Food","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/foolforfood.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2743,"url":"https:\/\/textundblog.de\/?p=2743","url_meta":{"origin":2121,"position":4},"title":"Fool for Food: Sahne-Meerrettich selbstgemacht","author":"Markus","date":"13\/1\/2009","format":false,"excerpt":"Foto: Wikipedia Ich mag Rezepteblogs sehr gerne. Mit Abstand das interessanteste und lesenswerteste im deutschsprachigen Raum ist \u00abFool for Food\u00bb von meiner hier schon einmal vorgestellten Wandsbeker Nachbarin Claudia Schmidt. Die Rezeptvorschl\u00e4ge, die sie so gut nachvollziehbar vorstellt, machen Lust darauf, sie sofort auszuprobieren. In einem ihrer k\u00fcrzlich ver\u00f6ffentlichten Artikel\u2026","rel":"","context":"In &quot;Allgemeines&quot;","block_context":{"text":"Allgemeines","link":"https:\/\/textundblog.de\/?cat=1"},"img":{"alt_text":"Querschnitt durch einen Meerrettich-Blattstiel","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/meerrettich.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2103,"url":"https:\/\/textundblog.de\/?p=2103","url_meta":{"origin":2121,"position":5},"title":"Fleur de Sel &#8211; Die Blume des Salzes","author":"Markus","date":"20\/3\/2008","format":false,"excerpt":"Foto: aptronym | Flickr Seit ich bei Frau creezy das fabelhafte Salz Fleur de Sel entdeckt habe, ist es aus meiner K\u00fcche nicht mehr weg zu denken. Meine Nachbarin in Wandsbek, die fabelhafte Frau \u00abFool for Food\u00bb, hatte mir beschrieben, wo ich es in Wandsbek einkaufen kann und heute erkl\u00e4rt\u2026","rel":"","context":"In &quot;Informationskompetenz&quot;","block_context":{"text":"Informationskompetenz","link":"https:\/\/textundblog.de\/?cat=16"},"img":{"alt_text":"Fleur de Sel","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/fleurdesel.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/posts\/2121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2121"}],"version-history":[{"count":0,"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/posts\/2121\/revisions"}],"wp:attachment":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}