{"id":2103,"date":"2008-03-20T10:43:44","date_gmt":"2008-03-20T09:43:44","guid":{"rendered":"http:\/\/textundblog.de\/?p=2103"},"modified":"2008-03-20T10:45:09","modified_gmt":"2008-03-20T09:45:09","slug":"fleur-de-sel-die-blume-des-salzes","status":"publish","type":"post","link":"https:\/\/textundblog.de\/?p=2103","title":{"rendered":"Fleur de Sel – Die Blume des Salzes"},"content":{"rendered":"

\"Fleur
\nFoto: aptronym<\/a> | Flickr<\/cite><\/p>\n

Seit ich bei Frau creezy<\/a> das fabelhafte Salz Fleur de Sel<\/a> entdeckt habe, ist es aus meiner K\u00fcche nicht mehr weg zu denken. Meine Nachbarin in Wandsbek, die fabelhafte Frau \u00abFool for Food<\/a>\u00bb, hatte mir beschrieben, wo ich es in Wandsbek einkaufen kann und heute erkl\u00e4rt Herr Julius<\/a> in seinem Blog, das nun endlich auch in meine Blogroll gewandert ist, warum denn \u00abFleur de Sel\u00bb \u00fcberhaupt so hei\u00dft.<\/p>\n

Sage mir noch einer, das bringe doch nix mit diesen Blogs. Oha, wer das denkt, der hat sich aber sowas von get\u00e4uscht. Und schon klar, wer das denkt, der oder die liest hier ja gar nicht mit.<\/p>\n","protected":false},"excerpt":{"rendered":"

Foto: aptronym | Flickr Seit ich bei Frau creezy das fabelhafte Salz Fleur de Sel entdeckt habe, ist es aus meiner K\u00fcche nicht mehr weg zu denken. Meine Nachbarin in Wandsbek, die fabelhafte Frau \u00abFool for Food\u00bb, hatte mir beschrieben, wo ich es in Wandsbek einkaufen kann und heute erkl\u00e4rt Herr Julius in seinem Blog, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2103","post","type-post","status-publish","format-standard","hentry","category-informationskompetenz"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4uzZ-xV","jetpack-related-posts":[{"id":3540,"url":"https:\/\/textundblog.de\/?p=3540","url_meta":{"origin":2103,"position":0},"title":"Salzprojekt macht Fleur de Sel erschwinglich","author":"Markus","date":"31\/5\/2010","format":false,"excerpt":"Dass ich Fleur de Sel liebe, hab ich in den letzten beiden Jahren schon des \u00f6fteren auf Text & Blog erw\u00e4hnt. 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Ich bin weder Vegetarier noch Veganer, doch ich halte es wie dieser Veganer, der heute in der SZ so sch\u00f6n dar\u00fcber berichtet: \u00abIch finde, jedes St\u00fcck Fleisch, dass\u2026","rel":"","context":"In "Foto"","block_context":{"text":"Foto","link":"https:\/\/textundblog.de\/?cat=10"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/effilee-kohlrabi.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":8026,"url":"https:\/\/textundblog.de\/?p=8026","url_meta":{"origin":2103,"position":4},"title":"Franz\u00f6sischer Apfelkuchen mit Aprikosenmarmelade","author":"Markus","date":"10\/9\/2017","format":false,"excerpt":"Dieser Kuchen ist so verdammt lecker wie er aussieht. Und er ist so verdammt einfach zu backen, dass bekommt wirklich jeder hin. Ich kann \u00fcberhaupt nicht backen und trotzdem ist er mir m\u00fchelos gelungen. Also, hier die Anleitung, wie's geht. Man nehme 4 \u00c4pfel. 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