{"id":10030,"date":"2021-10-17T12:39:09","date_gmt":"2021-10-17T10:39:09","guid":{"rendered":"https:\/\/textundblog.de\/?p=10030"},"modified":"2021-10-17T12:39:09","modified_gmt":"2021-10-17T10:39:09","slug":"fragen-zu-rezepten-auf-twitter","status":"publish","type":"post","link":"https:\/\/textundblog.de\/?p=10030","title":{"rendered":"Fragen zu Rezepten auf Twitter"},"content":{"rendered":"<p><a href=\"https:\/\/textundblog.de\/?tag=tweetderwoche\"> <img loading=\"lazy\" decoding=\"async\" src=\"wp-images\/tweetderwoche2-200x96.jpg\" alt=\"Tweet der Woche\" title=\"Tweet der Woche\" height=\"96\" width=\"200\" class=\"bildrechts\" \/><\/a> Twitter ist ein wunderbarer Kanal, um leckere Gerichte mit anderen zu teilen oder dort gefundene Rezepte anderer selbst nachzukochen. Mache ich ja auch ab und an. Gleichsam kann Twitter genutzt werden, um Fragen zu Rezepten mit der Community zu teilen und um Aufkl\u00e4rung zu bitten. So geschehen im Tweet der Woche von <a href=\"https:\/\/twitter.com\/momakil\">@momakil<\/a>:<\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"500\" data-dnt=\"true\">\n<p lang=\"de\" dir=\"ltr\">Das Kochrezept macht mich fertig.<\/p>\n<p>&quot;Kartoffeln sch\u00e4len und w\u00fcrfeln&quot;<\/p>\n<p>Habe ich. Und jetzt??? <a href=\"https:\/\/t.co\/kUZpbkcl7a\">pic.twitter.com\/kUZpbkcl7a<\/a><\/p>\n<p>&mdash; Momakil (@momakil) <a href=\"https:\/\/twitter.com\/momakil\/status\/1447488315511480324?ref_src=twsrc%5Etfw\">October 11, 2021<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<p>Hier geht&#8217;s zu den vergangenen <a href=\"https:\/\/textundblog.de\/?tag=tweetderwoche\">Tweets der Woche<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Twitter ist ein wunderbarer Kanal, um leckere Gerichte mit anderen zu teilen oder dort gefundene Rezepte anderer selbst nachzukochen. Mache ich ja auch ab und an. Gleichsam kann Twitter genutzt werden, um Fragen zu Rezepten mit der Community zu teilen und um Aufkl\u00e4rung zu bitten. So geschehen im Tweet der Woche von @momakil: Das Kochrezept [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33,11],"tags":[77],"class_list":["post-10030","post","type-post","status-publish","format-standard","hentry","category-twitter","category-literatur","tag-tweetderwoche"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4uzZ-2BM","jetpack-related-posts":[{"id":9943,"url":"https:\/\/textundblog.de\/?p=9943","url_meta":{"origin":10030,"position":0},"title":"Die Liebe zu Schokolade und Butter verbindet","author":"Markus","date":"25\/7\/2021","format":false,"excerpt":"Ich \u201ef\u00fcrchte\u201c, das muss ich auch mal demn\u00e4chst ausprobieren. Der @hanvoi verr\u00e4t im Tweet der Woche nicht nur, wie die besten franz\u00f6sischen Rezepte beginnen, sondern in der Folge auch das Rezept f\u00fcr Fondant chocolat von der Oma eines franz\u00f6sischen Erasmus-Studenten. Europa und die liebe zu Schokolade und Butter verbindet: https:\/\/twitter.com\/hanvoi\/status\/1418862300593803271?s=21\u2026","rel":"","context":"In &quot;Bluesky&quot;","block_context":{"text":"Bluesky","link":"https:\/\/textundblog.de\/?cat=33"},"img":{"alt_text":"Tweet der Woche","src":"wp-images\/tweetderwoche2-200x96.jpg","width":350,"height":200},"classes":[]},{"id":5810,"url":"https:\/\/textundblog.de\/?p=5810","url_meta":{"origin":10030,"position":1},"title":"Tweet der Woche vom Ofentyp","author":"Markus","date":"31\/1\/2014","format":false,"excerpt":"S\u00e4tze wie Die Backzeit betr\u00e4gt je nach Ofentyp circa 45 Minuten. (Quelle) sind der Klassiker bei Backrezepten. Wobei bisher kaum jemand daran gedacht hat, dass diese Anweisung ganz anders interpretiert werden kann. Doch mit dem Tweet der Woche von @henningrucks d\u00fcrfte sich das \u00e4ndern: https:\/\/twitter.com\/henningrucks\/status\/428609372659675136 Hier geht's zu den vergangenen\u2026","rel":"","context":"In &quot;Bluesky&quot;","block_context":{"text":"Bluesky","link":"https:\/\/textundblog.de\/?cat=33"},"img":{"alt_text":"Tweet der Woche","src":"wp-images\/tweetderwoche2-200x96.jpg","width":350,"height":200},"classes":[]},{"id":8563,"url":"https:\/\/textundblog.de\/?p=8563","url_meta":{"origin":10030,"position":2},"title":"Qualit\u00e4tskontrolle f\u00fcr Food-Blogger","author":"Markus","date":"2\/3\/2018","format":false,"excerpt":"Gute Ideen muss man haben. Die von @quarkkalibur gef\u00e4llt mir ausgesprochen gut. Basierend auf der Tatsache, dass Rezepte im Netz gerne geteilt und nachgekocht werden, ist diese Art der Qualit\u00e4tskontrolle f\u00fcr Food-Blogger besonders originell: https:\/\/twitter.com\/quarkkalibur\/status\/967724429240406017?s=21 Hier geht's zu den vergangenen Tweets der Woche.","rel":"","context":"In &quot;Bluesky&quot;","block_context":{"text":"Bluesky","link":"https:\/\/textundblog.de\/?cat=33"},"img":{"alt_text":"Tweet der Woche","src":"wp-images\/tweetderwoche2-200x96.jpg","width":350,"height":200},"classes":[]},{"id":6736,"url":"https:\/\/textundblog.de\/?p=6736","url_meta":{"origin":10030,"position":3},"title":"Tweets, die das Leben schreibt","author":"Markus","date":"4\/9\/2015","format":false,"excerpt":"Auf die Frage, wie man eigentlich auf die Ideen zu seinen Tweets kommt, hat jeder sicher so seine eigenen Antworten. Das ist ja unter anderem das Gro\u00dfartige an Twitter, dass jeder es so nutzen kann, wie er will. Die einen sehen in Twitter eine Plattform zur Ver\u00f6ffentlichung spontaner Gedanken, manche\u2026","rel":"","context":"In &quot;Bluesky&quot;","block_context":{"text":"Bluesky","link":"https:\/\/textundblog.de\/?cat=33"},"img":{"alt_text":"Tweet der Woche","src":"wp-images\/tweetderwoche2-200x96.jpg","width":350,"height":200},"classes":[]},{"id":7974,"url":"https:\/\/textundblog.de\/?p=7974","url_meta":{"origin":10030,"position":4},"title":"ArtsParts: Ausschnitte aus Kupferstichen teilen","author":"Markus","date":"12\/8\/2017","format":false,"excerpt":"Der Tweet der Woche geht exemplarisch an diesen Tweet. Ausgezeichnet werden soll aber viel mehr das Tool und die gro\u00dfartige Idee, die dahinter steht: @OpenArtsParts, entwickelt von @lyckade zum Kommentieren und Fragen bzw. Teilen von Ausschnitten aus den hoch interessanten Kupferstichen der Stabi Hamburg: https:\/\/twitter.com\/OpenArtsParts\/status\/895342414503829508 Jeder mit Twitter-Account kann dabei\u2026","rel":"","context":"In &quot;Bluesky&quot;","block_context":{"text":"Bluesky","link":"https:\/\/textundblog.de\/?cat=33"},"img":{"alt_text":"Tweet der Woche","src":"wp-images\/tweetderwoche2-200x96.jpg","width":350,"height":200},"classes":[]},{"id":6791,"url":"https:\/\/textundblog.de\/?p=6791","url_meta":{"origin":10030,"position":5},"title":"Tortilla-Rezept in einem Tweet &#038; ausf\u00fchrliche Variante vom spanischen Experten","author":"Markus","date":"3\/11\/2015","format":false,"excerpt":"Als ich neulich ganz stolz eine von mir kurz zuvor zubereitete Tortilla gezeigt hatte, wurde ich von der gerade Lust darauf bekommenden @OPL_Tante gefragt, ob sie das Rezept haben k\u00f6nne. Da \u00fcberlegte ich, ob man das Rezept wohl in einem einzigen Tweet \u2013 mit bekanntlich nur 140 Zeichen minus 11\u2026","rel":"","context":"In &quot;Literatur&quot;","block_context":{"text":"Literatur","link":"https:\/\/textundblog.de\/?cat=11"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/tortilla2015.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/textundblog.de\/wp-content\/tortilla2015.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/textundblog.de\/wp-content\/tortilla2015.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/posts\/10030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10030"}],"version-history":[{"count":0,"href":"https:\/\/textundblog.de\/index.php?rest_route=\/wp\/v2\/posts\/10030\/revisions"}],"wp:attachment":[{"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/textundblog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}